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21篇 您的检索式:作者名="Poppitt SD"
    题名 作者 年代 出处 被引量
1Long- term effects of adlibitum low - fat, high - carbohydrate diets on body weight and serum llpids in overweight subjects with metabolic syndrome显示文摘Poppitt SD Keogh GF Prentice AM 2002American Journal of Clinical Nutrition2002,75,1:1
2Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants 显示文摘Jackson KG Poppitt SD Minihane AM 2012Atherosclerosis2012,220,1:1
3Long- term effects of ad libitum low -fat, high- carbohydrate diets on body weight and serum lipids in overweight sub jects with metabolic syndrome显示文摘Poppitt SD Keogh GF Prentice AM 2002American Journal of Clinical Nutrition2002,75,1:1
4Long-term effects of ad libitum low-fat, high carbohydrate diets on body weight and serum lipids in over-weight subjects with metabolic syndrome 显示文摘Poppitt SD Keogh GF Prentice AM 2002American Journal of Clinical Nutrition2002,75,1:1
5Postprandial lipemia and cardiovascular disease risk:Interrelationships between dietary,physiological and genetic determinants显示文摘Jackson KG Poppitt SD Minihane AM 2012Atherosclerosis2012,220,1:1
6Macronutrient disposal during controlled overfeeding with glucose,fructose,sucrose,or fat in lean and obese women显示文摘Mc Devitt RM Poppitt SD Murgatroyd PR 2000Am J Clin Nutr2000,72,2:1
7Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants 显示文摘Jackson KG Poppitt SD Minihane AM 2012Atherosclerosis2012,220,:1
8Long-term effects of ad libitum low-fat high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome显示文摘 Keogh CF Prentice AM 2002Am J Clin Nuts2002,75,1:1
9Long-term effects of ad libitum low-fat,high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome显示文摘Poppitt SD Keogh GF Prentice AM 2002Am J Cli Nutr2002,75,1:1
10Long term effects of ad libitum low - fat , high carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome 显示文摘Poppitt SD Keogh GF Prentice AM 2002American Journal of Clinical Nut rition2002,75,1:1
11Long -term effects of ad libitum low-fat , high - carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome显示文摘Poppitt SD Keogh GF prentice AM 2002American Journal of clinical Nutrition2002,75,1:1
12The effect of the dietary supplement,chitosan,on body weight:A randomised controlled trial in 250 overweight and obese adults显示文摘Ni Mhurchu C Poppitt SD McGill AT 2004Int J Obes2004,28,9:1
13Is underreporting of energy intake in obese women macronutrient specific? Covert measurement in a metabolic facility显示文摘Poppitt SD Swarm D Black AE 1995Int J Obe1995,19,:1
14Postprandial lipemia and cardiovascular disease risk:Interrelationships between dietary,physiological and genetic determinants显示文摘Jackson KG Poppitt SD Minihane AM 2012Atherosclerosis2012,220,1:1
15The effect of the dietary supplement, chitosan, on body weight: A randomised controlled trial in 250 overweight and obese adults 显示文摘Ni Mhurchu C Poppitt SD McGill AT 2004Int J Obes2004,28,9:1
16Low-dose whey protein- enriched water beverages alter satiety in a study of overweight women 显示文摘Poppitt SD Proctor J McGill AT 2011Appetite2011,56,2:1
17It is not just muscle mass : a review of muscle quality, composition mad metabolism during ageing as determinants of muscle function and mobility in later lite显示文摘McGregor RA Cameron-Smith D Poppitt SD 2014Longer Healthspan2014,3,1:1
18The effect of the dietary supplement, chitosan, on body weight: A randomised controlled trial in 250 overweight and obese aduhs 显示文摘Ni Mhurchu C Poppitt SD McGill AT 2004International Journal of Obesity2004,28,9:1
19Milk protein for improvedmetabolic health: a review of the evidence 显示文摘Mcgregor RA Poppitt SD 2013NutrMetab(Lond)2013,10,1:1
20Long-term effects of ad libitum low-fat,high carbohydrate diets on body weight and serum lipids in over-wright subjects with metabolic syndrome显示文摘Poppitt SD Keogh GF Prentice AM 2002AmericanJournal of Clinical Nutrition2002,75,1:1
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