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23篇 您的检索式：作者名="Plockova"

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	题名	作者	年代	出处	被引量
1	Resveratrol and its antioxidant and antimicrobial effectiveness 显示文摘	FILIP V PLOCKOVA M SMIDRKAL J	2003	Food Chem2003，83，4：	1
2	Resveratrol and its antioxidant and antimicrobial effectiveness显示文摘	Filip V Plockova M Smidrkal J	2003	Food Chem2003，83，：	1
3	The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme显示文摘	Chumchalova J Josephsen J Plockova M	1998	International Journal of Food Microbiology1998，43，：	1
4	Effect of food preservatives on the inhibitory activity of acidocin CH5 and bacteriocin D 10显示文摘	Marketa Giesova Jana Chumchalova Milada Plockova	2004	Eur Food Res Technol2004，218，：	1
5	Resveratrol and its antioxidant and antimicrobial effectiveness显示文摘	Filip V Plockova M Smidrkal J	2003	Food Chemistry2003，83，4：	1
6	Resveratroland its antioxidant and antimicrobial effectiveness显示文摘	Filip V Plockova MS midrkal J	2003	Food Chem2003，83，4：	1
7	Resveratrol and its antioxidant and antimicrobial effectiveness 显示文摘	Filip V Plockova M Smidrkal J	2003	Food Chem2003，83，4：	1
8	Resveratrol and its antioxidant and antimicrobial effectiveness 显示文摘	Filip V Plockova M Smidrkal J	2003	Food Chem2003，83，：	1
9	Resveratrol and its antioxidant and antimierobial effectiveness显示文摘	Filip V Plockova M	2003	Food Chemistry2003，83，：	1
10	The nine pepti- doglycan hydrolases genes in Lactobacilh:s helveticus are ubiquitous and early transcribed 显示文摘	Jebava I Plockova M Lortal S	2011	International Jour- nalofFood Microbiology2011，148，1：	1
11	Control of mould grown by Lactobacillus rhamnosus VT1and Lactobacillus reuteri CCM3625on milk agar plates显示文摘	Plockova M Stiles J Chumchalova J	2001	Czech Journal of Food Sciences2001，19，2：	1
12	Effect of food preservatives on the inhibitory activity of acidocin CI-I5 and bacteriocin D10 显示文摘	Giesova M Chumchalova J Plockova M	2004	Eur Food Res Technol2004，218，2：	1
13	Antifungal activity of lauric acid derivatives against Aspergillus niger显示文摘	Rihakova Z Plockova M Filip V	2001	European Food Research and Technology2001，213，6：	1
14	Resveratrol and its antioxidant and antimicrobial effectiveness 显示文摘	Filip V Plockova M Smidrkal J	2003	Food Chem2003，83，4：	1
15	Impedance measurement of growth of lactic acid bacteria in dairy cultures with honey addition显示文摘	CURDA L PLOCKOVA M	1995	Int Dairy J1995，，5：	1
16	Resveratrol and its antioxidant and antimicrobial effectiveness 显示文摘	Filip V Plockova M Smidrkal J	2003	Food Chem2003，83，4：	1
17	Resveratrol and its antioxidant and antimicrobial effectiveness显示文摘	Filip V Plockova M Smidrkal J	2003	Food Chemistry2003，83，4：	1
18	Antifungal activity of sodium acetate and Lactobacillus rhamnosus 显示文摘	Stiles J Penkar S Plockova N	2002	Journal of Food Protection2002，65，：	1
19	Impedance measurement of growth of lactic acid bacteria in dairy cultures with honey addition 显示文摘	Curda L Plockova M	1995	Int Dairy J1995，5，：	1
20	Resveratrol and its antioxidant and antimicrobial effectiveness 显示文摘	Filip V Plockova M Smidrkal J	2003	Food Chem2003，83，4：	1

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