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| 1 | Simulaton program for urea plant 显示文摘 | Dente M Pierucci S Sogaro A | 1988 | Comp Chem Eng1988，12，5： | 1 |
| 2 | Next-generation mobile satellite networks显示文摘 | DEL:2002}DEL RE A PIERUCCI L | 2002 | IEEE Communications Magazine2002，40，9： | 1 |
| 3 | IgA nephmpathy: multivariate statistical analysis aimed at predicting outcome显示文摘 | Foil C Pecci G Galliani M Comunian MC Muda AO Pierucci A | 2001 | J Nephrol2001，14，4： | 1 |
| 4 | New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector显示文摘 | Pierucci A R Leonardo Andrade L R Baptista E B | 2006 | Journal of Micro-encapsulation2006，23，6： | 1 |
| 5 | Oxidative stability and sensory evaluation of micro- encapsulated flaxseed oil显示文摘 | BARROSO A K M PIERUCCI A P T R FREITAS S P | 2013 | J Microencapsul2013，31，2： | 1 |
| 6 | Next-generation mobile satellite networks显示文摘 | Deler A Pierucci L | 2002 | IEEE Communications Magazine2002，40，9： | 1 |
| 7 | Expression of bassl lamina components by Schwann cells cultured on poly(lactic acid)and poly(caprolactone)membranes显示文摘 | Pierucci A Duek EA de Oliveira AL | 2009 | J Mater Sci Mater Med2009，20，2： | 1 |
| 8 | Next-generation mobile satellite networks显示文摘 | DEL RE A PIERUCCI L | 2002 | IEEE Communications Magazine2002，40，9： | 1 |
| 9 | Chemical kinetics of biomass pyrolysis 显示文摘 | Ranzi E Cuoci A Faravelli T Frassoldati A Migliavacca G Pierucci S Sommariva S | 2008 | Energy Fuels2008，22，6： | 1 |
| 10 | Intracellular localization and isoform expression of the voltage-dependent anion channel (VDAC) in normal and dystrophic skeletal muscle显示文摘 | Massa R Marliera LN Martorana A Cicconi S Pierucci D Giacomini P | 2000 | J Muscle Res Cell Motil2000，21，5： | 1 |
| 11 | New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector 显示文摘 | Pierucci A R Leonardo Andrade L R Baptista E B | 2006 | Fourmal of Microencapsulation2006，23，6： | 1 |
| 12 | Monoamine oxidase expression during development and aging显示文摘 | Nicotra A Pierucci F Parvez H | 2004 | Neurotoxicology2004，25，12： | 1 |
| 13 | Effects of Processing on Wheat Tortilla Quality:Benefits of Hard White Wheat显示文摘The suitability of Kansas hard white winter (HWW) wheat milled at a high extraction rate for tortilla production was investigated. All of the Kansas varieties of white wheat,milled to 80% extraction,performed as well as,if not better than,a standard commercial tortilla flour milled to 72% extraction when various quality factors were compared. Tortillas were made from eight wheat cultivars milled at 80% extraction: four HWW wheat cultivars included Betty,Heyne,Oro Blanco and NuWest; three hard red winter (HRW) wheat samples were Jagger and Ike grown at Hutchinson,Kansas (Ike-Hutch) and at Hays,Kansas (Ike-Hays); and one hard white spring (HWS) wheat cultivar,Idaho 377-S. Tortillas made from these flours were compared to tortillas made from one commercial tortilla-flour milled to 72% extraction from a blend of HRW wheat. Mixograph parameters,starch pasting properties,dough-handling characteristics and tortilla- making attributes of the new Kansas HWW wheat cultivars,Betty and Heyne,were superior. In summary,Kansas HWW wheat flours,milled to 80% extraction,produced tortillas which were equal to,or superior to,those made from 80%-extraction HRW wheat flours and 72%-extraction commercial tortilla flour. | Michael Tilley Valquiria Pierucci Katherine A Tilley Okkyung Kim Chung | 2006 | 食品科学2006，27，11： | 0 |
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