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31篇 您的检索式：作者名="Pasqualone A"

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	题名	作者	年代	出处	被引量
1	Genetic map- ping of polyphenol oxidase in tetraploid wheat显示文摘	Simeone R Pasqualone A Clodoveo M L	2002	Cell Mol Biol- ogy Letters2002，7，：	1
2	Genetic mapping of polyphenol oxidase in tetraploid wheat 显示文摘	Simeone R Pasqualone A Clodoveo M L	2002	Cellular Molecular Biology Letters2002，7，：	1
3	Effects of conventional andmicrowave heating on the degradation of olive oil显示文摘	CAPONIO F PASQUALON A GOMES T	2002	European FoodResearch and Technology2002，215，2：	1
4	Genetic relationshipsand cultivar identification amongll2 olive accessions using AFLP andSSR markers 显示文摘	Montemurro C Sineone R Pasqualone A	2005	Hort Sciences2005，80，1：	1
5	Quality evaluation of re-milled durum wheat semolina as used for bread-making in Southern Italy 显示文摘	Pasqualone A Caponio E Someone R	2004	Food Technology2004，219，：	1
6	Effect of vacuum - packaging storage on the quality level of ripened sausages 显示文摘	Summo C Caponio F Pasqualone A	2006	Meat Science2006，74，2：	1
7	Influence of the exposure to light on extra virgin olive oil quality during storage 显示文摘	CAPONIO F BILANCIA M T PASQUALONE A	2005	Eur Food Res Technol2005，221，1：	1
8	Influence of the exposure to light on extra virgin olive oil quality during storage 显示文摘	CAPONIO F BILANCIA M T PASQUALONE A	2005	Eur Food Res Technol2005，221，12：	1
9	Integration of AFLP Marker into an RFLP based Map of Durum Wheat显示文摘	Lotti C Salvi S Pasqualone A	2000	Plant Breeding2000，119，：	1
10	Identification of durum wheat cultivars and monovarietal semolinas by analysis of DNA microsatellites显示文摘	Pasqualone A Lotti C Blanco A	1999	Springer Berlin/Heidelberg1999，210，2：	1
11	Chromosome cohesion is regulated by a clock gene paralogue TIM-1 显示文摘	Chan R C Chan A Jeon M Wu T F Pasqualone D Rougvie A E	2003	Nature2003，423，：	1
12	Influence of the exposure to light on extra virgin olive oil quality during storage 显示文摘	CAPONIO F BILANCIA M T PASQUALONE A	2005	Eur Food Res Technol2005，211，：	1
13	Use of ISSRmarkers for cultivar identification in durum wheat显示文摘	Pasqualone A Lotti C Bruno A	2000	Ciheam-Options Mediterraneennes2000，3，：	1
14	Genetic map- ping of polyphenol oxidase in tetraploid wheat 显示文摘	Simeone R Pasqualone A Clodoveo M L	2002	Cellular & Molecular Biology Letters2002，7，：	1
15	Detection of grain protein content QTLs across environments in tetraploid wheats 显示文摘	Blanco A Pasqualone A Troccoli A Di Fonzo N Simeone R	2002	Plant Molecular Biology2002，48，：	1
16	Effect of Heat Treatment on the Rennet Clotting Time of Goat and Cow Milk显示文摘	ALLOGGIO V CAPONIO F PASQUALONE A	2000	Food Chemistry2000，70，：	1
17	Use of the high perfor- mance size exclusion chromatography analysis for the measurement of the degree of hydrolytic and oxidative degradation of the lipid fraction of biscuits显示文摘	Caponio F Comes T Pasqualone A	2007	Food Chemistry2007，102，1：	1
18	Genetic relationships and cultivar identification among 112 olive accessions using AFLP and SSR markers显示文摘	MONTEMURRO C SIMEONE R PASQUALONE A	2005	Journal of Horticultural Science & Bintechnology2005，80，：	1
19	Effect of vacuum-packaging storage on the quality level of ripened sausages显示文摘	SUMMO C CAPONIO F PASQUALONE A	2006	Meat Science2006，74，2：	1
20	AFLP molecular markers to identify virgin olive oils from single Italian cultivars 显示文摘	Montemurro C Pasqualone A Simeone R	2008	European Food Research Technology2008，226，：	1

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