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46篇 您的检索式:作者名="Parish M E"
    题名 作者 年代 出处 被引量
1High pressure inactivation of Saccharomyces cerevisia,endogenous microflora and pectinmethylestrase in orange juice显示文摘Parish M E 1998Journal of Food Protection1998,18,1:1
2PopulationBased Study of Chlamydial Infection in China - A hidden epidemic显示文摘Parish W L Laumann E O Cohen M S 2003JAMA2003,289,10:1
3Optimized formulation of magnetic chitosan microspheres containing the anticancer agent, oxantrazole 显示文摘Hassan E E Parish R C Gallo J M 1992Pharm Res1992,9,:1
4Effects of topically applied capsaicin on modeflux and severe psoriasis vulgaris 显示文摘Bemstein J E Parish L C Rapaport M 1986J Am Acad Dermatol1986,15,9:1
5A Hydroxyapatite-coated Total Knee Replacement显示文摘CROSS M J PARISH E N 2005J Bone Jt Surg Br2005,87,:1
6Methods for testing the efficacy of food antimicrobial显示文摘Davidson P M Parish M E 1989Food Technology1989,43,1:1
7Cloud stabilization of orange juice by high pressure processing显示文摘GOODNER J K BRADDOCK R J PARISH M E 1999Food Science1999,64,4:1
8Orange juice quality after treatment by thermal pasteuriza-tion or isostatic high pressure显示文摘PARISH M E 1998LWT Food Science and Technology1998,31,5:1
9Optimized formulation of magnetic chitosan microspheres containing the anticancer agent,oxantrazole显示文摘Hassan E R Parish R C Gallo J M 2002Pharm Res2002,9,3:1
10Inactivation of pectinesterase in orange and grapefruit juices by high pressure显示文摘Goodner K L Braddock R J Parish M E 1998Journal of Agricultural and Food Chemistry1998,46,5:1
11Survival of salmonellae in orange juice显示文摘Parish M E Narciso J A Friedrich L M 1997J Food Safety1997,17,:1
12Optimized formu-lation of magnetic chitosan micro-spheres containing the anti-cancer agent,oxantrazole显示文摘Hassan E E Parish R C Gallo J M 1992Pharm Res1992,9,3:1
13A comparison of bilateral uncemented total knee arthroplasty:simultaneous or staged? 显示文摘Hutchinson J R M Parish E N Cross M J 2006Bone Joint Surg Br2006,88,:1
14A comparison of bilateral uncemented total knee arthroplasty显示文摘Hutchinson J R M Parish E N Cross M J 0,,01:1
15Pulmonary artery sarcoma: clinical features显示文摘Parish J M Rosenow E S Swensen S J 1996Chest1996,110,6:1
16Methods for testing the efficacy of food antimicrobials显示文摘Davidson P M Parish M E 1989Food Technology1989,43,1:1
17Minimum inhibitory concentrations of antimicrobials against micro-organ isms related to citrus juice 显示文摘Winniczuk P P Parish M E 1997Food Microbiology1997,14,4:1
18Inactivation ofpectiuesterase in orange and grapefruit juices by high pressure显示文摘GOODNER J K BRADDOCK R J PARISH M E 1998Journal of Agricultural and Food Chemistry1998,46,5:1
19Shigella as a foodborne pathogen and current methods for detection in food显示文摘Warren B R Parish M E Schneider K R 2006Critical Reviews in Food Science and Nutrition2006,46,7:1
20Minimum inhibitory concentrations of antimicrobials against micro-organisms related to citrus juice显示文摘P P Winniczuk M E Parish 1997Food Microbiology1997,14,:1
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