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| 1 | Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-alkaline Treatment 显示文摘 | Bello Perez L A Romem Manilla R Paredes Lopez O | 2000 | Starch/Staerke2000，52，5： | 1 |
| 2 | Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal 显示文摘 | Delgado - Vargas F Paredes - Lopez O | 1997 | Plant Foods Hum Nutr1997，50，： | 1 |
| 3 | Production of the edible fungus huitlacoche (Ustilago maydis) : effect of maize genotype on chemical composition 显示文摘 | Vanegas P E Valverde M E Paredes Lopez O | 1995 | Journal of Fermentation and Bioengineering1995，80，： | 1 |
| 4 | Huitlacoche (Ustilago maydis) as a food source -biology, composition, and production显示文摘 | Valverde M E Paredes Lopez O Pataky J K | 1995 | Critical Reviews in Food Science and Nutrition1995，35，3： | 1 |
| 5 | Huitlacoche (Ustilago maydis) as a food source: biology, composition, and production 显示文摘 | VALVERDE M E PAREDES LOPEZ O PATAKY JK | 1995 | Critical Reviews in Food Science and Nutrition1995，35，3： | 1 |
| 6 | Natural Pigments: Carotenoids, Anthocyanins, and tics, Biosynthesis, Processing, and Stability 显示文摘 | Delgado - Vargas F Jimenez A R Paredes - Lopez O | 2000 | Critical reviews in food science and nutrition2000，40，3： | 1 |
| 7 | Chickpea protein isolates: physicochemical, functional and nutritional characterization显示文摘 | Paredes Lopez O Ordorica Falomir C | 1991 | Journal of Food Science1991，56，3： | 1 |
| 8 | Huitlacoche (Ustilago maydis) as a food source:biology,composition,and production显示文摘 | VALVERDE M E PAREDES LOPEZ O PATAKY J K | 1995 | Critical Reviews in Food Science and Nutrition1995，35，3： | 1 |
| 9 | Chickpea protein isolates : physicochemical, functional and nutritional charac- terization 显示文摘 | Paredes - Lopez O Ordorica - Falomir C | 1991 | Journal of Food Science1991，56，3： | 1 |
| 10 | Chickpea protein isolates: physicochemical, func- tional and nutritional characterization 显示文摘 | Paredes - Lopez O Ordorica - Falomir C Olivares - Vazqu- ez M R | 1991 | Journal of Food Science1991，56，： | 1 |
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