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13篇 您的检索式：作者名="PISKA"

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		题名	作者	年代	出处	被引量
	1	Investigation of particle dynamics in gels involving casein micelles: A diffusing wave spectroscopy and rheology approach 显示文摘	Alexander M Piska I Dalgleish D G	2008	Food Hydrocolloid2008，22，6：	1
	2	Effect of fluoride on free amino acid levels of fresh water cat fish,Clarias batrachus(Linnaeus)显示文摘	Devi J A Piska R	2008	Agricultural and biological research2008，24，：	1
	3	Fat embolism in patients with multiple injuries显示文摘	Piska EB Myllymen P	1982	J Trauma1982，22，：	1
	4	Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese显示文摘	Piska Ivo Ttina Jii	2004	Journal of Food Engineering2004，61，4：	1
	5	Fat embolism in patients with multiple injuries显示文摘	Piska EB Myllynen P	1982	J Trauma1982，22，11：	1
	6	Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese显示文摘	Piska I	2004	Journal of Food Engineering2004，61，4：	1
	7	Fat embolism in patients with multiple injuries显示文摘	Piska EB Myllynen P	1982	J Trauma1982，22，11：	1
	8	Influence of Cheese Ripening and Rate of Cooling of the Processed Cheese Mixture on Raheological Properties of Processed Cheese显示文摘	PISKA I STETINA J	2004	Joumal of Food Engineering2004，61，：	1
	9	Toxic effects of dimethoate on primary production of lake ecosystem显示文摘	Piska R S Waghray S	1991	Indian J Environ Health1991，33，1：	1
	10	Effect of Fluoride on Free Amino Acid Levels of Fresh Water Cat Fish, Clarias Batrachus (linnaeus) 显示文摘	JA DEVI R PISKA	2008	Agricultural and Biological Research2008，，24：	1
	11	Prop- erties and crystallization of fat blends 显示文摘	PISKA I ZARUBOV M LOU2ECKY T	2006	Journal of Food Engineering2006，77，3：	1
	12	In- vestigation on capability of the reaming process using mini- mal quantity lubrication显示文摘	Leonardo De Chiffre Guido Tosello Miroslav Piska	2009	CIRP Journal of Manufacturing Science and Technology2009，，2：	1
	13	Investigation of particle dynamics in gels involving casein micelles:a diffusing wave spectroscopy and rheology approach显示文摘	ALEXANDER M PISKA I DALGLEISH D G		0，，06：	1

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