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11篇 您的检索式:作者名="PETRAS R V"
    题名 作者 年代 出处 被引量
1Selective dorsal rhizotomy in cerebral palsy to improve functional abilities:evaluation of criteria for selection显示文摘PETRA E M JEROEN V WILLEM J R 2005Childs Nerv Syst2005,21,6:1
2Testing of microencapsulated flavours by electronic nose and SPME-GC显示文摘RENATA B PETRAS R V ALGIRDAS G 0,,01:1
3Selective Dorsal Rhizotomy in Cerebral Palsy to Improve Functional Abilities: Evaluation of Criteria for Selection 显示文摘Petra E M Schie V Vermeulen R J 2005Childs Nerv Syst2005,21,:1
4Testing of microencapsulated flavours by electronic nose and SPME-GC显示文摘RENATA B PETRAS R V ALGIRDAS G 2005Food Chem2005,92,:1
5Floral markers in honey of various botanical and geographic origins:a review显示文摘VILMA K PETRAS R V 2010Food Science and Food Safety2010,9,6:1
6Modelling vertical migration of the cyanobacterium Microcystis 显示文摘Petra M V Jutta P Luuc R M 1997Hydrobiologia1997,349,:1
7Design of a research performance measurement system: the case of NIAB 显示文摘Steven V Inge Kerssens -van D Petra W N James R 2001Creativity and Innovation Management2001,10,4:1
8Extraeellular and intraeellu- lar pattern recognition receptors cooperate in the recognition of Helieobaeter pylori 显示文摘Roland R Wibke B Petra V 2009Gastroenterology2009,136,7:1
9Design of a research performance measurement system : the case of NIAB 显示文摘STEVEN V INGE KERSSENS -VAN DRONGELEN PETRA W N JAMES R 2001Creativity and Innovation Management2001,10,4:1
10Characterization of aronia melanocarpa volatiles by headspace solid phase micrectraction ( HS-SPME ), simultaneous distillation/extraction ( SDE ), and gas chromatography -olfactometry ( GC -O ) methods 显示文摘Vilma K Erich L Petras R V 2013Agricultural and Food Chemistry2013,61,:1
11Testing of microencapsulated flavours by electronic nose and SPME-GC显示文摘RENATA B PETRAS R V ALGIRDAS G 2005Food Chem2005,92,:1
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