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31篇 您的检索式：作者名="PESTANA R C"

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	题名	作者	年代	出处	被引量
1	Time evolution of the wave equation using rapid expansion method显示文摘	Pestana R C Stoffa P L	2010	Geophysics2010，75，4：	1
2	Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process显示文摘	Pestana V R Zambiazi R C Mendonca C R B	2008	Journal of the American Oil Chemists'' Society2008，85，：	1
3	Effects on mitochondria of mitochondria-induced nitric oxide release from a ruthenium nitrosyl complex显示文摘	Pestana C R Phelippin D P Polizello A C	2009	Nitric Oxide2009，20，1：	1
4	QualityChanges and Tocopherols and y - Orizanol Concentrations in RiceBran Oil During the Refining Process 显示文摘	PESTANA V R ZAMBIAZI R C MENDONCA C R B	2008	J Am Oil Chem Soc2008，5，：	1
5	Quality changes and tocopherols and T - orizanol concentrations in rice bran oil during the refining process 显示文摘	PESTANA V R ZAMBIAZI R C MENDONSCA C R B	2008	J Am Oil Chem Soc2008，85，11：	1
6	Source wavelet and its angular spectrum from plane wave seismograms显示文摘	Carrion P M Sacramento S S Pestana R C	1990	Geophysics1990，55，8：	1
7	y - Oryzanol and tocopherol contents in resi- dues of rice bran oil refining显示文摘	PESTANA - BAUER V R ZAMBIAZI R C MENDONCA C R B	2012	Food Chem2012，134，3：	1
8	True-amplitude one-way wave equation migration in the mixed domain显示文摘	Flor A V Pestana R C	2010	Geophysics2010，75，5：	1
9	Release of NO from a nitrosyl ruthenium complexthrough oxidation of mitochondrial NADH and effects onmitochondria 显示文摘	Femando P Rodrigues Cezar R Pestana Ana C M Polizello	2012	Nitric Oxide2012，26，13：	1
10	Prestack depth migration in the source-offset domain显示文摘	Tanis M C Stoffa P L Pestana R	1998	SEG Expanded Abstracts1998，17，：	1
11	Quality changes and tocopherols and γ - oryzanol con- centrations in rice bran oil during the refining process 显示文摘	PESTANA V R ZAMBIAZI R C MENDONCA C R B	2008	J Am Oil Chem Soc2008，85，：	1
12	The length of stay of golf tourism: A survival analysis 显示文摘	Pestana B R Butler A C	2010	Tourism Management2010，31，1：	1
13	Measurement of malondialdehyde in fish:A comparison study between HPLC methods and the traditional spectrophotometric test显示文摘	MENDES R CARDOSO C PESTANA C	2009	Food Chemistry2009，112，：	1
14	Prestack depth migration in the source-offset domain显示文摘	Tanis M C Stoffa P L Pestana R	1998	SEG Expanded Abstracts1998，17，：	1
15	The effects of soluble gas stabi-lization on the quality of packed sardine fillets (Sardina pilchardus )stored in air, VP and MAP显示文摘	Mendes R Pestana C Goncalves A	2008	International Journal of Food Sci-ence and Technology2008，43，11：	1
16	Quality changes and tocopherols and F -orizanol concentrations in rice bran oil during the refining process显示文摘	PESTANA V R ZAMBIAZI RI C MENDONCA CARLA R B	2008	Journal of the American Oil Chemists''Society2008，85，11：	1
17	True-amplitude one-waywave equation migration in the mixed domain显示文摘	VIVAS F A PESTANA R C	2010	Geo-physics2010，75，5：	1
18	Testosterone induces apoptosis in vascular smooth muscle cells via extrinsic apoptotic pathway with mitochondria-generated reactive oxygen species involvement显示文摘	LOPES R A NEVES K B PESTANA C R	2014	Am J Physiol Heart Circ Physiol2014，306，11：	1
19	Measurement of malondialde-hyde in fish:A comparison study between HPLC methods andthe traditional spectrophotometric test显示文摘	Mendes R Cardoso C Pestana C	2009	Food Chem2009，112，4：	1
20	γ - oryzanol and tocopherol contents in resi- dues of rice bran oil refining显示文摘	PESTANA - BAUER V R ZAMBIAZI R C MENDONCA C R B	2012	Food Chem2012，134，3：	1

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