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| 1 | Esters in wines: New insight through the establishment of a database of French wines显示文摘 | Antalick G Perello M C de Revel G | 2014 | American Journal of Enology and Viticulture2014，65，3： | 1 |
| 2 | Orexin A stimulates hypothalamic-pituitary-adrenal (HPA) axis function,but not food intake,in the absence of full hypothalamic NPY-ergic activity显示文摘 | Moreno G Perello M Gaillard RC | 2005 | Endocrine2005，26，2： | 1 |
| 3 | Human health risks derived from dietary exposure to toxic metals in Catalonia, Spain: temporal trend 显示文摘 | Perello G Llobet JM Gomez - Catalfn J | 2014 | Biological Trace Element Research2014，162，13： | 1 |
| 4 | Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods显示文摘 | Perello G Marti-Cid R Llobet JM | 2008 | J Agric Food Chem2008，56，11： | 1 |
| 5 | Development,validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography-mass spectrometry显示文摘 | ANTALICK G PERELLO M C DE REVEL G | | 0，，04： | 1 |
| 6 | Development, valida-tion and application of a specific method for the quantitative determina-tion of wine esters by headspace-solid-phase microextraction-gas chro-matography-mass spectrometry显示文摘 | ANTALICK G PERELLO M C de REVEL G | 2010 | Food Chemistry2010，121，4： | 1 |
| 7 | A survey of seasonal temperatures and vineyard altitude influ- ences on 2 - methoxy -3 - isobutylpyrazine, C13 - norisoprenoids, and the sensory profile of Brazilian Cabernet sauvignon wines 显示文摘 | Falcao L D de Revel G Perello M C | 2007 | Journal of Agricultural and Food Chemistry2007，55，09： | 1 |
| 8 | Concentra- tions of polybrominated diphenyl ethers, hexachloro- benzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking显示文摘 | Perello G Marti-Cid R Castell V | 2009 | Food and Chem- ical Toxicology2009，47，4： | 1 |
| 9 | The impact of heterogeneous trading roles on the limit order book and order flows 显示文摘 | Chiarella C Iori G Perello J | 2009 | Journal of Economic Dynamics and Control2009，33，3： | 1 |
| 10 | Oyu Tolgoi, Mongolia: Siluro-Devonian porphyry Cu-Au-(Mo) and high-sulfidation Cu mineralization with a Cretaceous chalcocite blanket显示文摘 | Perello J Cox D Garamjav D Sanjdorj S Diakov S Schissel D Munkhbat T O and Oyun G | 2001 | Economic Geology2001，96，： | 1 |
| 11 | Hu- man exposure to perfluorinated compounds in Catalonia, Spain : contribution of drinking water and fish and shellfish 显示文摘 | Domingo J L Ericson -Jogeten I Perello G | 2012 | Agric Food Chem2012，60，17： | 1 |
| 12 | Orexin a stimulates hypothalamic-pituitary-adrenal (HPA) axis function, but not food intake, in the absence of full hypothalamic NPY-ergic activity显示文摘 | Moreno G Perello M Gaillard RC | 2005 | Endocrine2005，26，2： | 1 |
| 13 | Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods 显示文摘 | Perello G Marti? C R Llobet J M | 2008 | Journal of Agricultural and Food Chemistry2008，56，11： | 1 |
| 14 | Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatie hydrocarbons in various foodstuffs before and after cooking显示文摘 | PERELLO G CID R M CASTELL V | 2009 | Food and Chemical Toxicology2009，47，4： | 1 |
| 15 | Growth and volatile com- pound production by Brettanomyces/Dekkera bruxellensis in red wine 显示文摘 | ROMANO A PERELLO M REVEL G | 2008 | J Appl Mierobiol2008，104，6： | 1 |
| 16 | A survey of seasonaltemperatures and vineyard altitude influences on 2-Me-thoxy-3-isobutylpyrazine,C13-Norisoprenoids,and the sen-sory profile of brazilian cabernet sauvignon wines显示文摘 | Falcao L D De Revel G Perello M C | 2007 | J Ag-ric Food Chem2007，55，9： | 1 |
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