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47篇 您的检索式：作者名="PALMERI G"

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	题名	作者	年代	出处	被引量
1	Biometric,nutritional and sensory changes in intensively fanned Murray Cod (Maecullochella Peelii Peelii ,Mitchell) following different Purgingtimes显示文摘	Palmeri G Turchini G M CaPrino F	2008	Food Chemistry2008，107，：	1
2	Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation显示文摘	BARBAGALLO R N SPAGNA G PALMERI R		0，，03：	1
3	Tile combination of gemcitabine and vinorelbine is an active regimen as second-line therapy in patients with metastatic breast cancer pretreated with taxanes and/or anthracyclines: a phase Ⅰ - Ⅱ study 显示文摘	Morabito A Filippelli G Palmeri S	2003	Breast Cancer Res Treat2003，78，1：	1
4	Selection,characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications显示文摘	BARBAGALLO R N SPAGNA G PALMERI R		0，，01：	1
5	On microstructural phenomena occurring in friction stir welding of aluminium alloys 显示文摘	BARCELLONA A BUFFA G FRATINI L PALMERI D	2006	J Mater Processing Technology2006，177，：	1
6	Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines显示文摘	SPAGNA G BARBAGALLO R N PALMERI R		0，，07：	1
7	β-Glucosidase in cellular and acellular form for winemaking application显示文摘	Palmeri R Spagna G	2007	Enzyme and Microbial Technology2007，40，3：	1
8	Effects of starvation and water quality on the purging process of farmed murray cod (Maccullochella peelii peelii)显示文摘	PALMERI G TURCH1NI G M KEAST R	2008	Journal of Agricultural and Food Chemistry2008，56，19：	1
9	Assessment of beta- glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation显示文摘	Barbagallo R N Spagan G Palmeri R	2004	Enzyme and Microbial Technology2004，34，34：	1
10	Selection,characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications显示文摘	BARBAGALLO R N SPAGNA G PALMERI R		0，，01：	1
11	Selection, characterization and comparison offl-glucosidase from mould and yeasts employable for enological applications显示文摘	BARBAGALLO R N SPAGNA G PALMERI R	2004	Enzyme and Microbial Technology2004，35，1：	1
12	fl-Glucosidase in cellular and acellular form for winemaking application显示文摘	PALMERI R Spagna G	2007	Enzyme and Microbial Technology2007，40，3：	1
13	Pressureinduced incipient amorphization of α-quartz and transition to coesite in an eclogite from Antarctica:a first record and some consequences显示文摘	Palmeri R Frezzotti M L Godard G Davies R J		0，，：	1
14	An 40 Ar-39Ar investigation of high-pressure metamorphism and the retrogressive history of mafic eclogites from the Lanterman Range(Antarctica):evidence against a simple temperature control on argon transport on amphibole显示文摘	Palmeri R	2001	Contributions to Mineralogy and Petrology2001，141，：	1
15	β-glucosidase in cellular and acellular form for winemaking application显示文摘	PALMERI R SPAGNA G	2008	Enzyme and Microbial Technology2008，40，3：	1
16	Selection,characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications显示文摘	BARBAGALLO R N SPAGNA G PALMERI R		0，，01：	1
17	β-Glucosidase in cellular and acellular form for winemaking application显示文摘	PALMERI R SPAGNA G	2007	Enzyme Microb Technol2007，40，3：	1
18	Material flow in FSW of AA7075-T6 butt joints:continuous dynamic recrystalliza- tion phenomena显示文摘	Fratini L Buffa G Palmeri D	2006	Journal of Engineering Materials and Technology2006，128，3：	1
19	Impact of thrombolysis, intra-aortic balloon pump counterpulsation, and their combination in cardiogenic shock complicating acute myocardial infarction: a report from the SHOCK Trial Registry显示文摘	Timothy A Sanborn Lynn A Sleeper Eric R Bates Alice K Jacobs Jean Boland John K French Jo Dens Vladimir Dzavik Sebastian T Palmeri John G Webb Mark Goldberger Judith S Hochman	2000	Journal of the American College of Cardiology2000，，：	1
20	Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation显示文摘	R N BarbagaUo G Spagna R Palmeri	2004	Enzyme and Microbial Technology2004，34，：	1

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