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| 1 | Minimal entropic kinetic models for hydrodynamics 显示文摘 | ANSUMALI S KARLIN I V OTTINGER H C | 2003 | Europhysics Letters2003，63，6： | 1 |
| 2 | Earth observation--based coastal zone monitoring of the Yellow Riverdeha: Dynamics in China's second largest oil producing region over four decades显示文摘 | Kuenzer C Ottinger M Liu G H | 2014 | Applied Geography2014，44，： | 1 |
| 3 | Thermodynamic formulation of wal slip显示文摘 | Ottinger H C | 2008 | Journal Of Non-Newtonian Fluid Mechanics2008，152，3： | 1 |
| 4 | Calculation of viscoelastic flow using molecular models: the CONNFFESSIT approach显示文摘 | Laso M Ottinger H C | 1993 | Journal of Non-Newtonian Fluid Mechanics1993，47，： | 1 |
| 5 | Discovery andstructure determination of a novel Maillard-derivedsweetness enhancer by application of the comparative tastedilution analysis (cTDA)显示文摘 | Ottinger H Soldo T Hofmann T | 2003 | Journal of Agricultural andFood Chemistry2003，51，4： | 1 |
| 6 | Filgrastim mobilization and collection of allogeneic blood progenitor cells from adult faro ily donors: first interim report of a p rospectiveGerman multicenter study显示文摘 | Beelen DW Ottinger H Kolbe K | 2002 | Ann Hematol2002，81，23： | 1 |
| 7 | In acute myeloid leukemia, coexpression of at least two proteins, including P-glycoprotein, the multidrug reslstance-related protein, bcl-2,mutant p53, and heat-shock protein 27, is predictive of the response to induction chemotherapy 显示文摘 | Kasimir-Bauer S Ottinger H Meusers P | 1998 | Exp Hematol1998，26，： | 1 |
| 8 | Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods 显示文摘 | FRANK O H OTTINGER T HOFMANN | 2010 | Journal of Agricultural and Food Chemistry2010，49，1： | 1 |
| 9 | Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods显示文摘 | FRANK O OTTINGER H HOFMANN T | 2001 | J Agric and Food Chem2001，49，1： | 1 |
| 10 | Brownian configuration fields and variance reduced CONNFFESSIT显示文摘 | Ottinger H C | 1997 | Journal of Non-Newtonian Fluid Mechanics1997，70，3： | 1 |
| 11 | Total-body irradiation-role and indications:results from the German Registry for Stem Cell Transplantation(DRST)显示文摘 | Heinzelmann F Ottinger H Müller CH | 2006 | Strahlenther Onkol2006，182，4： | 1 |
| 12 | Identification of the taste enhancer aiapyridaine in beef broth and evaluation of its sensory impact by taste reconstitution experiments显示文摘 | Ottinger H Hofmann T | 2003 | Agric Food Chem2003，51，23： | 1 |
| 13 | Characterization of an intense bitter tas ting 1H, 4H quinolizinium-7-olate by application of the taste di lution analysis, a novel bioassay for the screening and identifica tion of taste-active compounds in foods显示文摘 | Frank O Ottinger H | 2001 | Agricultural and Food Chemistry2001，49，1： | 1 |
| 14 | Detailed comparison of various FENE dumbbell models显示文摘 | Herrchen M Ottinger H C | 1997 | J Non-Newtonian Fluid Mech1997，68，： | 1 |
| 15 | Relevance of C1 and C2 Stem Cell Transplantation Epitopes for Hemopoietic Role for Sequential Acquisition of HLA-C-Specific Inhibitory Killer Ig-Like Re ceptor显示文摘 | FISCHER J C OTTINGER H FERENCIK S | 2007 | J Immunol2007，178，： | 1 |
| 16 | Advanced-stage Ⅲ/Ⅳ follicular lymphoma: treatment strategies for individual patients 显示文摘 | Heinzelmann F Ottinger H Engelhard M | 2010 | Strahlenther Onkol2010，186，5： | 1 |
| 17 | Reduced risk for molecular disease in patients with chronic myeloid leukemia after transplantation from a KIR-mismatched donor显示文摘 | Elmaagacli AH Ottinger H Koldehoff M | 2005 | Transplantation2005，79，： | 1 |
| 18 | Toy model of hydrodynamic fluctuations 显示文摘 | Ottinger H C | 2006 | Phys Rev Lett2006，97，09： | 1 |
| 19 | Filgrastim mobilization and collection of allogeneic blood progenitor cells from adult family donors : First interim report of a prospective German multicenter study 显示文摘 | Beelen DW Ottinger H Kolbe K | 2002 | Ann Hematol2002，81，23： | 1 |
| 20 | Identification of the taste enhancer aiapyridaine in beef broth and evaluation of its sensory impact by taste reconstitution experiments显示文摘 | OTTINGER H HOFMANN T | 2003 | Agric Food Chem2003，51，23： | 1 |
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