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12篇 您的检索式：作者名="Onno B"

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		题名	作者	年代	出处	被引量
	1	Differential expression of major histocompatibility complex class Ⅰa,Ⅰb,and Ⅱ molecules on monocytes-derived dendritic and macrophagic cells显示文摘	FARDEL O ONNO M	1999	Hum Immunol1999，60，：	1
	2	Differential expression of major histocompatibility complex class Ia,Ib,and II molecules on monocytes-derived dendritic and macrophagic cells显示文摘	Laupéze B Fardel O Onno M	1999	Hum Immunol1999，60，7：	1
	3	Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough显示文摘	S Todorov B Onno O Sorokine	1999	Int J Food Microbiol1999，48，：	1
	4	Optimization of sourdough fermentation with Lactobaeillus brevis and baker's yeast 显示文摘	Meignen B Onno B Gelinas P	2001	Food Microbiology2001，，18：	1
	5	Design considerations and verification testing of an SEE-hardened quad comparator显示文摘	van onno N W Doyle B R		0，，06：	1
	6	Growth ofCarnobacterium divergens V41 and production of biogenic aminesand Divercin V41 in sterile cold-smoked salmon extract at varyingtemperatures, NaCl levels, and glucose concentrations 显示文摘	CONNIL N PLISSONEAU L ONNO B	2002	Journal ofFood Protection2002，65，2：	1
	7	Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough显示文摘	S Todorov B Onno O Sorokine	1999	International Journal of Food Microbiology1999，48，：	1
	8	Optimization of sourdough fermentation with Laetobtwillus bmvis and baker's yeast显示文摘	Meignen B Onno B G6 linas P	2001	Food microbiology2001，18，3：	1
	9	Caystal structure of the Aequorea victoria green fluorescent protein显示文摘	Onno M Cubitt A B Kattio K	1996	Science1996，273，5280：	1
	10	Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough显示文摘	Todorov S Onno B Sorokine O	1999	International Journal of Food Microbiology1999，，48：	1
	11	Detection and characterization of a novel antibacterial substance produced by Lactobaillus plantarum ST31 isolated from sourdough显示文摘	TODOROV S ONNO B SOROKINE O	1999	International Journal of Food Microbiology1999，48，3：	1
	12	Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast显示文摘	Meignen B Onno B Grlinas P	2001	Food Microbiol2001，18，：	1

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