维普中文期刊产品整合服务
12篇 您的检索式:作者名="Onat U"
    题名 作者 年代 出处 被引量
1PM10 concentrations and the size distribution of Cu and Fe-containing particles in Istanbul's subway system 显示文摘AHIN U A ONAT B STAKEEVA B 2012Transportation Research Part D: Transport and Environment2012,17,1:1
2Relation of starch composition protein content and gelatinization temperature to cooking and eating quality of milled rice 显示文摘Juliano B O Onate L U Mundo A M 1965Food Technology1965,19,:1
3The paradox of high apolipoprotein A-I levels independently predicting incident type-2 diabetes among Turks显示文摘A. Onat G. Hergen? S. Bulur M. U?ur Z. Kü?ükdurmaz G. Can 2008International Journal of Cardiology2008,,1:1
4Relation of starch com- position,protein content,and gelatinization temperature to cooking and eating qualities of milled rice 显示文摘Juliano B O Onate L U Del Mundo A M 1965Food Technol1965,19,6:1
5Relation of starch compostion, protein content, and gelatinition tem- perature to cooking and eating qualities of milled rice 显示文摘Juliano B O Onate L U Delmand A M 1995Food Technol1995,19,:1
6Transient simulation of heterojunction photodiode-part Ⅱ:Analysis of resonant enhanced photodetectors显示文摘(U)nlu Selim Onat Bora M Leblebici Yusuf 1987Journal of Lightwave Technology1987,13,3:1
7Relation of starch composition, protein content, and gelatinization temperature to cooking and eating qualities of milled rice显示文摘Juliano B O Onate L U del Mundo M 1965Food Tech- nology1965,19,:1
8Epidural fentanylbupivacaine compared with clonedine-bupivacaine for analgesia in labour显示文摘Kizilarslam S Kuvaki B Onat U 2000Eur J Anaesthesiol2000,17,11:1
9Relation of Starch Composition Protein Content and Gelatinization Temperature to Cooking and Eating Quality of Milled rice显示文摘Juliano B O Onate L U Mundo A M 1965Food Technology1965,,19:1
10Real time in tersession and interrater reliability of the functional movement screen显示文摘ONATE J A DEWEY T KOLL(X K R U 2012J Strength Cond Res2012,26,2:1
11Vaginal cervical and uterine bacterial flora at the different stages of the reproductive cycle in ovariohysterectomized bitches显示文摘Gunay U Onat K Gunay A 2010J Anim Vet Adv2010,9,3:1
12Relation of starch composition protein content and gelatinization temperature to cooking and eating quality of milled rice显示文摘Juliano B O Onate L U Mundo A M 1965Food Technology1965,19,:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费