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25篇 您的检索式：作者名="Obermeier P"

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	题名	作者	年代	出处	被引量
1	The wide-ranging application of po- lysilicon layer in solid-state sensors 显示文摘	Kopystynski P Obermeier E	1989	Sensors and Actuators1989，17，：	1
2	Selection and characterization of mixed starter cultures for lactic acid fermentation carrot,cabbage,beet and onion vegetable mixtures显示文摘	Gardner NJ Savard T Obermeier P	2001	International Journal of Food Microbiology2001，64，：	1
3	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘	GARDNER N J SAVARD T OBERMEIER P	2001	International Journal of Food Microbiology2001，64，3：	1
4	Champagne selection and characterization of mixed starter cultures for lactic acid fermentation of carrot,cabbage,beet and onion vegetable mixtures显示文摘	Gardner NJ Savard T Obermeier P	2001	International Journal of Food Micro- biology2001，64，3：	1
5	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures actic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘	Gardner N J Savard T Obermeier P	2001	Int J Food Microbiol2001，20，：	1
6	Early detection of influenza A and B infection in infants and children using conventional and fluorescence-based rapid testing显示文摘	Rath B Tief F Obermeier P	2012	J Clin Virol2012，55，4：	1
7	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot,cabbage,beet and onion vegetable mixtures显示文摘	Gardner N J Savard T Obermeier P	2001	Food Microbiology2001，，20：	1
8	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures 显示文摘	Gardner NJ Savard T Obermeier P	2001	International Journal of Food Microbiology2001，64，3：	1
9	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘	Gardner N J Savard T Obermeier P	2001	International Journal of Food Microbiology2001，64，3：	1
10	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘	Gardner N J Savard T Obermeier P	2001	International Journal of Food Microbiology2001，64，3：	1
11	Silicon power microsensor with frequency range from DC to microwave 显示文摘	Kopystynski P Obermeier E	1991	IEEE Int Conf Solid-state Sens Actuat1991，6，：	1
12	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot,cabbage,beet and onion vegetable mixtures显示文摘	Savard T Obermeier P	2001	International Journal of Food Microbiology2001，64，3：	1
13	Selection and char- acterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘	Gardner N J Savard T Obermeier P	2001	Inter- national Journal of Food Microbiology2001，64，26：	1
14	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘	Gardner N J Savard T Obermeier P	2001	International Journal of Food Microbiology2001，64，3：	1
15	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘	GARDNER N J SAVARD T OBERMEIER P	2001	Int J Food Microbiol2001，64，3：	1
16	Seleetion and characterization of mixed starter eultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘	GARDNER N J SAVARD T OBERMEIER P	2001	International Jour- nal of Food Microbiology2001，64，3：	1
17	Reactive Ion Etching for Bulk Structuring of Polyimide显示文摘	Buder U von Klitzing J P Obermeier E		0，，：	1
18	Reactive ion etching for bulk structuring of polyimide显示文摘	Buder U von Klitzing J P Obermeier E	2006	Sensors and Actuators A:Physical2006，132，：	1
19	Weight gain and antipsychotics:a drug safety review显示文摘	MUSIL R OBERMEIER M RUSS P	2015	Expert Opin Drug Saf2015，14，1：	1
20	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures显示文摘	Gardner N J Savard T Obermeier P	2001	International Journal of Food Microbiology2001，64，3：	1

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