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45篇 您的检索式:作者名="OSAWA C C"
    题名 作者 年代 出处 被引量
150 carotenoids, sarcinaxanthin, sar- cinaxanthin monoglucoside, and sarcinaxanthin diglucoside, ob- tained from Mlerococcm yunnanen~la 显示文摘Osawa A Ishii Y Sasamura N et aL Characterization and an- tio~ddative activities of rare C 2010J Oleo Sci2010,59,12:1
2Cytokine expression during orthotopic comeal allograft rejection in mice显示文摘SANO Y OSAWA H SOTOZONO C KINOSHITA S 1998Invest Ophthalmol Vis Sci1998,39,10:1
3Sol-gel synthesis of transparent alumina gel and pure gamma alumina by urea hydrolysis of aluminum nitrate 显示文摘Macedo M F Osawa C C Bertran C O 2004Journal of Sol-Gel Science and Technology2004,30,3:1
4High performance liquidchromatographic determination of antioxidant lignan glyco-sides in some varieties of sesame 显示文摘RYU S N HO C T OSAWA T 1998J Food Lipids1998,,:1
5Calcium-regulated DNA binding and oligomerization of the neuronal calcium-sensing pro- tein, ealsenilin/DREAM/KChIP3 显示文摘Osawa M Tong KI Lilliehook C 2001J Biol Chem2001,276,41:1
6On some analytical aspects of the determination of fullerenes in samples from the permian/triassic boundary layers显示文摘Braun T Osawa E Detre C 2001Chemical Physics Letters2001,348,56:1
7XRCC3 gene polymorphism is associated with survival in japanese lung cancer patients显示文摘Osawa K Nakarai C Uchino K 2012Int J Mol Sci2012,13,16:1
8Comparative PCR-based fingerprinting of Vibrio cholerae isolated in Malaysia 显示文摘Shuan Ju Teh C Thong KL Osawa R 2011Gen Appl Microbiol2011,57,1:1
9Sol-gel synthesis of transparent alumina gel and pure gamma alumina By urea hydrolysis of aluminumnitrate显示文摘Macedo M F Osawa C C Bretran C O 0,,:1
10Correlation between free fatty acids of vegetable oils evaluated by rapid tests and by the official method 显示文摘C C Osawa G A G Lireny S Ragazzi 2007Journal of Food Composition and Analysis2007,,20:1
11Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods 显示文摘Jutrez M D Osawa C C Acufia M E 2011Food Control2011,22,12:1
12Odor significance of the volatiles formed during deep-frying with palm olein显示文摘Osawa C C Goncalves L A G Da Silva M A A P 2013J Am Oil Chem Soc2013,90,2:1
13N-Terminal pro-brain natri- uretic peptide as a predictor of heart failure with preserved ejection fraction in hemodialysis patients without fluid overload 显示文摘Kamano C Osawa H Hashimoto K 2012Blood Purif2012,33,13:1
14High performance liquid chromatographic determination of antioxidant lignan glyco- sides in some varieties of sesame 显示文摘RYU S N HO C T OSAWA T 1998J Food Lipids1998,5,1:1
15Cytokine expression during orthotopic corneal allograft rejection in mice显示文摘Sano Y Osawa H Sotozono C 1998Invest Ophthalmol Vis Sci1998,39,10:1
16Deg- radation in soybean oil, sunflower oil and partially hydro- genated fats after food frying, monitored by conventional and unconventional methods 显示文摘JUAREZ M D OSAWA C C ACUNA M E 2011Food Control2011,22,12:1
17Sol-gel synthesis of transparent alumina gel and pure gamma alumina by urea hydrolysis of aluminium nitrate 显示文摘Macedo M I F Osawa C C Bertran C A 2004Journal of Sol-Gel Science and Technology2004,30,3:1
18Serial intelligence test scores in pediatric moyamoya disease显示文摘Imaizumi C Imaizumi T Osawa M 1999Neuropediatrics1999,30,:1
19Cytokine expression during orthotopic corneal allograft rejection in mice显示文摘Sano Y Osawa H Sotozono C Kinoshita S 1998Invest Ophthalmol Vis Sci1998,39,:1
20High performance liquid chromatographic determination of antioxidant lignan glyco- sides in some varieties of sesame 显示文摘RYU S N HO C T OSAWA T 1998J Food Lipids1998,5,1:1
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