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81篇 您的检索式：作者名="OLMEZ H"

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	题名	作者	年代	出处	被引量
1	The influence of ethanolamines on the hydration and mechanical properties of Portland cement显示文摘	HEREN Z OLMEZ H	1996	Cement and Concrete Research1996，26，5：	1
2	Effects of nitric oxide in orthodontic tooth movement in rats显示文摘	Akin E Gurton AU Olmez H	2004	Am J Orthod Dentofacial Orthop2004，126，5：	1
3	Optimization of ozone treatment of fresh-cut green leaf lettuce显示文摘	OLMEZ H AKBAS M Y	2009	Journal of Food Engineering2009，，90：	1
4	Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact显示文摘	OLMEZ H KRETZSCHMAR U	2009	LWT-Food Science and Technology2009，42，3：	1
5	Comparison of some effects of acetylsalicylic acid and rofecoxib during orthodontic tooth movement显示文摘	Sail E Olmez H Gurton tl	2004	Am J Orthod Dentofacial Orthop2004，125，：	1
6	The effect of flowable resin com- posite on microleakage and internal voids in class lI composit~ restorations 显示文摘	Olmez A Oztasn N Bodur H	2004	Oper Dent2004，29，6：	1
7	Forsus nitinol flat spring and jasper jumper corrections of class Ⅱ division 1 maloeelusions 显示文摘	Karacay S Akin E Olmez H	2006	Angle Orthod2006，76，4：	1
8	Forsus Nitinol Flat Sping and Jasper Jumper correctnns of Class II division I realocclusions 显示文摘	Karacay S Akin E Olmez H	2006	Angle Orthod2006，76，4：	1
9	Reactive oxygen species and ischemic cerebro-vascular disease 显示文摘	Olmez I Ozyurt H	2012	Neurochem Int2012，60，2：	1
10	Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consump- tion and envirommental impact显示文摘	OLMEZ H KRETZSCHMAR U	2009	LWT - Food Science and Technology2009，42，3：	1
11	Optimization of ozone treatment of fresh-cut green leaf lettuce显示文摘	Olmez H Akbas MY	2009	Food Engineering2009，90，4：	1
12	Effects of carbamide peroxide containing bleaching agents on the morphology and subsurface hardness of enamel显示文摘	Akal N Over H Olmez A	2001	J Clin Pediatr Dent2001，25，4：	1
13	Optimization of ozone treatment of fresh-cut green leaf lettuce显示文摘	OLMEZ H AKBAS M Y	2009	Journal of Food Engineering2009，90，4：	1
14	Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations显示文摘	Olmez H K Aran N	2005	Int J Food Microbiol2005，98，2：	1
15	Multidisciplinary treat-ment of' twinned'' permanent teeth : two case reports显示文摘	Karacay S Gurton U Olmez H	2004	J DentChild (Chic)2004，71，1：	1
16	Infrared study on the refinement of phosphogypsum for cements 显示文摘	Olmez H Yilmaz V T	1988	Cement and Concrete Re- search1988，18，3：	1
17	Reactive oxygen species and ischemic cerebrovascular disease显示文摘	Olmez I Ozyurt H	2012	Neurochem Int2012，60，2：	1
18	A Survey of Acrylamide Levels in Foods from the Turkish Market显示文摘	Olmez H Tuncay F Ozcan N	2008	J Food Compos Anal2008，21，：	1
19	Optimization of ozone treatment of fresh-cut green leaf lettuce显示文摘	Olmez H Akbas M Y	2009	Journal of Food Engineering2009，90，4：	1
20	Diagnostic and therapeuticaspects of Hashimoto's encephalopathy 显示文摘	Olmez I Moses H Sriram S	2013	J Neurol Sci2013，331，12：	1

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