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| 1 | 前庭性偏头痛:诊断标准——Barany学会及国际头痛学会共识文件显示文摘本文提供了前庭性偏头痛的诊断标准,由Barany学会前庭疾患分类委员会及国际头痛学会(IHS)偏头痛分类分委员会共同制定。分类包括前庭性偏头痛及很可能的前庭性偏头痛。与IHS的常规程序相同,前庭性偏头痛作为一种新分类,将首先出现在第3版国际头痛分类(ICHD-3)的附录中。若积累了进一步的证据,很可能的前庭性偏头痛也许会纳入更晚的ICHD版本中。前庭性偏头痛的诊断建立在反复发作的前庭症状、具有偏头痛病史、前庭症状与偏头痛症状间存在时间上的相关性,并排除其他可导致前庭症状的病因。符合前庭性偏头痛诊断的症状包括不同类型的眩晕及头部活动诱发的头晕伴恶心。症状的严重程度必须为中重度。急性发作的持续时间限于5 min^72 h的时间窗内。 | 华驾略 李焰生 Lempert T Olesen J Furman J Waterston J Seemungal B Carey J Bisdorff A Versino M Evers S Newman-Toker D | 2013 | 神经病学与神经康复学杂志2013，10，3： | 60 |
| 2 | Pretreatment of wheat straw using combined wet oxidation and alkaline hydrolysis resulting in convertible cellulose and hemicellulose显示文摘 | Bjerre AB Olesen AB Fernqvist Ploger A | 1996 | Bioresour Technol1996，49，： | 2 |
| 3 | AC electrokinetic micropumps: the effect of geometrical confinement, faradaie current injection and nonlinear surface capacitance 显示文摘 | OLESEN L H BRUUS H AJDARI A | 2006 | Phys Rev: E2006，73，5： | 1 |
| 4 | Pretreatment of wheat straw using combined wet oxidation and alkaline hydrolysis resulting in convertible cellulose and hemiceUulose显示文摘 | BJERRE A B OLESEN A B FERNQVIST T | 1996 | Biotechnology and Bioengineering1996，49，5： | 1 |
| 5 | Modelling Greenhouse Gas Emissions from European Conventional and Organic Dairy Farms显示文摘 | Olesen J E Schelde K Weiske A | 2006 | Agriculture Ecosystems and Environment2006，112，： | 1 |
| 6 | Pretreatment of wheat straw using combined wet oxidation and alkaline hydrolysis resulting in convertible cellulose and hemicellulose显示文摘 | Olesen A B Fernqvist T | 1996 | Biotechnology Bioeng1996，49，： | 1 |
| 7 | Specific, semi-quantitative detection of the soybean allergen Gly m Bd 30K DNA by PCR显示文摘 | TORP A M OLESEN A STEN E | 2006 | Food Control2006，17，5： | 1 |
| 8 | Pretreatment of wheat straw using combined wet oxidation and alkaline hydrolysis resulting in convertible cellulose and hemicellttlose 显示文摘 | BJERRE A B OLESEN A B FRNQVIST T | 1996 | Biotechnology and Bioengineering1996，49，： | 1 |
| 9 | Delineation and mole cular characterization of acute Myeloid LeuKemia patiaents with coduplication of FLT3 and MLL显示文摘 | Olesen LH Nyvoid CG Aggerhola A | 2005 | Eur J Haematol2005，75，： | 1 |
| 10 | Environment, testicular dysgenesis and carcinoma in situ testis 显示文摘 | Olesen I A Sonne S B Hoei-Hansen C E | 2007 | Best Practice & Research Clinical Endocrinology & Metabolism2007，21，3： | 1 |
| 11 | The economic cost of brain disorders in Europe显示文摘 | Olesen J Gustavsson A Svensson M | 2012 | Eur J Neurol2012，19，1： | 1 |
| 12 | Victimization and PTSD in a Faroese youth total-population sample显示文摘 | Petersen T Elklit A Olesen J G | 2010 | Scand J Psychol2010，51，1： | 1 |
| 13 | Pretreatment of wheat straw using combined wet oxidation and alkaline hydrolysis resulting in convertible cellulose and hemicellulose显示文摘 | Bjerre A B Olesen A B Fernqvist T | 1996 | Biotechnol Bioeng1996，49，5： | 1 |
| 14 | A preclinical study on the rescue of normal tissue by nicotinic acid in high-dose treatment with APO866, a specificnicotinamide phosphoribosyltransferase inhibitor 显示文摘 | OLESEN U H THOUGAARD A V JENSEN P B | 2010 | Mol Cancer Ther2010，9，6： | 1 |
| 15 | Good effect of IgY against Pseudomonas aeruginosa infections in cystic fibrosis patients 显示文摘 | Nilsson E Larsson A Olesen HV | 2008 | Pediatr Pulmonol2008，43，9： | 1 |
| 16 | Climate change effects on runoff, catchment phosphorus loading and lake ecological state, and potential adaptations显示文摘 | Jeppesen E Kronvang B Meerhoff M S?ndergaard M Hansen K M Andersen H E Lauridsen T L Liboriussen L Beklioglu M ?zen A Olesen J E | 2009 | Journal of Environmental Quality2009，38，5： | 1 |
| 17 | Generation of flavour compounds in fermented sausages-the influence of curing ingredients,Staphylococcus starter culture and ripening time显示文摘 | OLESEN P T MEYER A S STAHNKE L H | 2004 | Meat Science2004，66，： | 1 |
| 18 | Agrobacterium-media- ted transgene delivery and integration into barley under a range of in vitro culture conditions显示文摘 | TRIFONOVA A MADSEN S OLESEN A | 2001 | Plant Science2001，161，： | 1 |
| 19 | Generation of flavour compounds in fermented sausages- the influence of curing ingredients, Staphylococcus starter culture and ripening time 显示文摘 | Olesen P T Meyer A S Stahnke L H | 2004 | Meat Science2004，66，3： | 1 |
| 20 | AC electrokinetic mieropumps: the effect of geometrical confinement, Faradaic current injection, and nonlinear surface capacitance 显示文摘 | OLESEN L H BRUUS H MDARI A | 2006 | Physical Review: E2006，73，5： | 1 |
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