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8篇 您的检索式:作者名="OLANIYI O"
    题名 作者 年代 出处 被引量
1Effect of osmotic pretreatment on air drying characteristics and color of pepper (Capsicum spp) cultivars显示文摘KOLAWOLE F OLANIYI O 2010Journal of Food Science and Technology2010,47,5:1
2Carotid-radial pulse wave velocity responses following hyperemia in patients with congestive heart failure 显示文摘Liu Y Beck A Olaniyi O 2014J Am Soc Hypertens2014,8,10:1
3Effect of osmotic pretreatment on air drying characteristics and color of pepper 显示文摘Kolawole Olumuyiwa Falade Olaniyi O Oyedele 2010J Food Sic Technol2010,,:1
4Dexamethasone versus a combination of dexamethasone and ondansetron as prophylactic antiemetic in patients receiving intrathecal morphine for caesarean section显示文摘Imeh A Olaniyi O Simeon O 2014Afr Health Sci2014,14,2:1
5Nutritional composition of sorghum bicolor starch hydrolyzed with amylase from Rhizopus sp 显示文摘Adebiyi A O Adebiyi A P Olaniyi E O 2002JAOCS2002,79,6:1
6Growth’fruit yield andnutritional quality of tomato varieties显示文摘Olaniyi J O Akanbi W B Adejumo T A 2010African Journal of Food Science2010,4,6:1
7Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) eul- tivars显示文摘Kolawole F Olaniyi O 2010Journal of Food Science and Technology2010,47,5:1
8ModelEstimated Uncertainties in the Calibration of a TotalReflection X-ray Fluorescence Spectrometer UsingSingle-element Standards 显示文摘Owoade O K Olise F S Olaniyi H B 2006X-Ray Spectrometry2006,35,1:1
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