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23篇 您的检索式：作者名="OKARTER"

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	题名	作者	年代	出处	被引量
1	Phytochemical content and antioxidant activity of six diverse varieties of whole wheat显示文摘	Neal Okarter Chang-Shu Liu Mark E. Sorrells Rui Hai Liu	2009	Food Chemistry2009，，1：	2
2	Use of a substrate/alliinase combination to generate antifungal activity in situ显示文摘	Okarter N Baynton-Smith C	2005	J Agric Food Chem2005，53，3：	1
3	Phenolic Compounds from the Insoluble-Bound Fraction of Whole Grains Do Not Have Any Cellular Antioxidant Activity显示文摘	Okarter N		0，，：	1
4	Phytochemical content and antioxidant activity of six diverse varieties of whole wheat显示文摘	Okarter N Liu C S Sorrells M E Liu R H		0，，：	1
5	The effects of plasticizers on the release of metoprolol tartrate from granules coated with a polymethacrylate film 显示文摘	OKARTER T U SINGLA K	2000	Drug Dev Ind Pharm2000，26，3：	1
6	Phytochemical content and antioxidant activity of sixdiverse varieties of whole wheat显示文摘	OKARTER N LIU C S SORRELLS M E	2010	Food Chemistry2010，119，1：	1
7	Health benefits of whole grain phytochemicals 显示文摘	OKARTER N LIU Ruihai	2010	Critical Reviews in Food Science and Nutrition2010，50，3：	1
8	Health benefits of whole grain phytochemicals显示文摘	OKARTER N LIU R H	2010	Critical Reviews in Food Science and Nutrition2010，50，3：	1
9	Phytochemical content and antioxidant activity of six diverse varieties of whole wheat 显示文摘	OKARTER N LIU Changshu SORRELLS M E et at	2010	Food Chemistry2010，119，1：	1
10	Phytochemical content and antioxidant activity of six diverse varieties of whole wheat 显示文摘	Okarter N Liu C S Sorrells M E	2010	Food Chemistry2010，119，1：	1
11	Health nebefits of whole grain phytochenmicals 显示文摘	Okarter N Liu R H	2010	Critical Reviews in Food Science and Nution2010，50，3：	1
12	Phytochemical content and antioxidant activity of six diverse varieties of whole wheat显示文摘	Okarter N Liu C S Sorrells E M	2010	Food Chemistry2010，119，：	1
13	Health Benefits of Whole Grain Phyto- chemicals显示文摘	Okarter N Liu R H	2010	Critical Reviews in Food Science and Nutri- tion2010，50，3：	1
14	Use of a substrate/alliinase combination to generate antifungal activity in situ 显示文摘	FRY F H OKARTER N BAYNTON-SMITH C	2005	J Agric Food Chem2005，53，3：	1
15	Health benefits of whole grain phytochemicals显示文摘	OKARTER N LIU Ruihai	2010	Critical Reviews in Food Science and Nutrition2010，50，3：	1
16	Health benefits of whole grain phytochemicals显示文摘	OKARTER N LIU R H		0，，：	1
17	Phytochemical content and antioxidant activity of six diverse varieties of whole wheat显示文摘	OKARTER N LIU Changshu MARK E S	2010	Food Chemistry2010，119，：	1
18	Phytochemical content and antioxidant activity of six diverse varieties of whole wheat显示文摘	OKARTER N LIU Changshu SORRELLS M E	2010	Food Chemistry2010，119，1：	1
19	Lipid and phenolic constitu- ents of Tecoma radicans 显示文摘	Okarter TU Sehiff Jr PL Knapp JE	1976	Phytochemistry1976，15，3：	1
20	Phytochemical content and antioxidant activity of six diverse varieties of whole wheat显示文摘	OKARTER N LIU Changshu LIU Ruihai	2010	Food Chemistry2010，119，1：	1

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