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9篇 您的检索式：作者名="Nuthong P"

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		题名	作者	年代	出处	被引量
	1	显示文摘	Nuthong P Benjakul S Prodpran T	2009	Inter J Bio Macromol2009，44，：	1
	2	Kinetics and modeling of whole longan with combined infrared and hot air显示文摘	Nuthong P Achariyaviriya A Namsanguan K	2011	Journal of food engineering2011，102，3：	1
	3	Characterization of porcine plasma protein-based films as affected by pretreatment and cross- linking agents显示文摘	Nuthong P Benjakul S Prodpran T	2009	Int J Biol Macromol2009，44，2：	1
	4	Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents显示文摘	NUTHONG P BENJAKUL S PRODPRAN T	2009	International Journal of Biological Macromolecules2009，44，2：	1
	5	Characterization 6f porcine plasma protein-based films as affected by pretreatment and cross- linking agents 显示文摘	Nuthong P Benjakul S Prodpran T	2009	Int J Biol Macromol2009，44，：	1
	6	Kinetics and modeling of whole longan with combined infrared and hot air显示文摘	Nuthong P Achariyaviriya A Namsanguan K	2011	Journal of Food Engineering2011，102，3：	1
	7	Characterization of porcine plasma protein-based films as affected by pretreatment and cross- linking agents显示文摘	NUTHONG P BENJAKUL S PRODPRAN T	2009	International Journal of Biological Macromolecules2009，44，2：	1
	8	Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents显示文摘	Nuthong P Benjakul S Prodpran T	2009	International Journal of Biological Macromolecules2009，44，：	1
	9	Effect of phenolic compounds on the properties of porcine plasma protein-based film 显示文摘	Nuthong P Benjakul S Prodpran T	2009	Food Hydroco\|loids2009，23，3：	1

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