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51篇 您的检索式：作者名="Nute M"

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	题名	作者	年代	出处	被引量
1	Evaluation of over 100 scanner-years of computed tomography daily quality control data显示文摘	NUTE J L RONG J STEVENS D M	2013	Med Phys2013，40，05：	1
2	Genotype with nutri- tion interaction on fatty acid composition of intramuscular fat and relationship with flavor of pig meat 显示文摘	Cameron N D Enser M Nute G R	2000	Meat Scienc e2000，55，：	1
3	Effects of breed diet and muscle on fat deposition and eating quality in pigs 显示文摘	Wood D Nute G R Richardson R I Whittington F M Southwood O Plastow G Mansbridge R da Costa N Chang K C	2004	Meat Science2004，67，4：	1
4	Genotype with nutritioninteraction on fatty acid coposition of intremusculer fat and the relationship with flavour of pigme显示文摘	Cameron N D Enser M Nute G R	2000	Meat Science2000，55，2：	1
5	Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women显示文摘	Stevenson EJ Williams C Nute M	2008	Eur J Clin Nutr2008，62，5：	1
6	The effect of the glycemic index of an evening meal on the metabolic responses to a standard high glycemic index breakfast and subsequent exercise in men显示文摘	Stevenson EJ Williams C Nute M	2005	Int J Sport Nutr Exerc Metab2005，15，3：	1
7	Modelling the effect of fatty acids in odour development of cooked meat in vitro:part Ⅰ-sensory perception显示文摘	Campo M M Nute G R Wood J D	2003	Meat science2003，63，：	1
8	Modeling the effect of fatty acids in odour development of cooked meat in vitro:Part Ⅰ--Sensory perception显示文摘	Campo M M Nute G R Wood J D	2003	Meat Science2003，63，3：	1
9	Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat 显示文摘	Cameron N D Enser M Nute G R	2000	Meat Science2000，55，2：	1
10	Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat 显示文摘	Cameron N D Enser M Nute G R	2000	Meat Sci2000，55，2：	1
11	Arthrodesis of the first metatarsocuneiformjoint: a comparative cadaveric study of external and internal fixation显示文摘	Webb B Nute M Wilson S	2009	J FootAnkle Sui2009，48，1：	1
12	Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat显示文摘	Cameron N D Enser M Nute G R	2000	Meat Science2000，55，2：	1
13	Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat 显示文摘	Carmeron N Enaer M Nute G R	2000	Meat Sci2000，2，：	1
14	Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue 显示文摘	RILEY P A ENSER M NUTE G R	2000	British Society of Animal Science2000，71，3：	1
15	Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue显示文摘	RILEY P A ENSER M NUTE G R	2000	Animal Science2000，71，3：	1
16	Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers显示文摘	OLIVER M NUTE G FONT I FURNOLS M	2006	Meat Science2006，74，3：	1
17	Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat显示文摘	ND CAMERON M ENSER GR NUTE	2000	Meat Science2000，55，2：	1
18	Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat显示文摘	Cameron N D Enser M Nute G R		0，，：	1
19	Genotype with nutritioninteraction on fatty acid coposition of intremusculer fat and the relationship with flavour of pig meat 显示文摘	Cameron N D Enser M Nute G R	2000	Meat Science2000，55，2：	1
20	Genotype with nutrition interaction on fatty acid composition of intramuscular fat and relationship with flavor of pig meat显示文摘	Cameron ND Enser M Nute GR	2000	Meat Sci2000，55，：	1

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