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26篇 您的检索式：作者名="NARBAD A"

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	题名	作者	年代	出处	被引量
1	The biotransformation of simple phenolic compounds by Brettanomyces anomalus 显示文摘	EDLIN D A N NARBAD A DICKINSON J R	1995	FEMS Mierobiol Lett1995，125，：	1
2	Molecules of Interest Vanillin显示文摘	Walton NJ Mayer MJ Narbad A	2003	Phytochemistry2003，，63：	1
3	Molecules of interest vanillin显示文摘	WALTON N MAYER M J NARBAD A	2003	Phytochemistry2003，，63：	1
4	Molecules of interestvanillin显示文摘	WALTON N J MAYER M J NARBAD A	2003	Phytochemistry2003，63，5：	1
5	Phytochemistry显示文摘	Walton N J Mayer M J Narbad A	2003	63:5052003，63，：	1
6	Molecular characterization of a Clostridium difficile bacteriophage and its cloned biologically active endolysin显示文摘	Mayer M J Narbad A Gasson MJ	2008	Journal of Bacteriology2008，190，20：	1
7	Molecules of interest vanillin显示文摘	WALTON N J MAYER M J NARBAD A	2003	Phytochemistry2003，63，5：	1
8	Vanillin显示文摘	Walton N J Mayer M J Narbad A	2003	Phytochemistry2003，63，：	1
9	Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut 显示文摘	NUENO-PALOP C NARBAD A	2011	International Journal of Food Microbiology2011，145，：	1
10	In vitro evaluation of the prebiotic activity ofapectic oligosaccharide-rich extract enzymatically derived from bergamot peel 显示文摘	Mandalari G Nueno Palop C Tuohy K Gibson G R Bennett R N Waldron K W Bisignano G Narbad A Faulds C B	2007	Applied Microbiology and Biotechnology2007，73，5：	1
11	Analysis of the inhibition of food spoilage yeasts by vanillin显示文摘	FITZGERALD D J STRATFORD M NARBAD A	2003	International Journal of Food Microbiology2003，86，12：	1
12	The biotransfonnation of simple phenolic compounds by Brettanomyces anomalus 显示文摘	DAN E NARBAD A DICKINSON J R ct al	1995	FEMS Microbiol Lett1995，125，：	1
13	In vivo characterization of LactobaciUus johnsonii FI9785 for use as a defined competitive exclusion a- gent against bacterial pathogens in poultry 显示文摘	LA RAGIONE R M NARBAD A GASSON M J	2004	Letters in Applied Microbiology2004，38，：	1
14	Molecules of interest:Vanillin显示文摘	Walton N J Mayer M J Narbad A	2003	ChemInform2003，34，38：	1
15	Analysis of the inhibition of food spoilage yeasts by vanillin 显示文摘	Fitzgerald DJ Stratford M Narbad A	2003	Int J Food Microbiol2003，86，12：	1
16	Novel approaches to the biosynthesis of vanillin显示文摘	Narbad A Faulds CB	2000	Current Opinion in Biotechnology2000，11，：	1
17	Probiotic assessment of Entemcoccus faecalis CP58 isolated from human gut 显示文摘	Nueno-Palop C Narbad A	2011	International journal of food microbiology2011，145，：	1
18	The biotransformation of simple phenolic compounds by Brettanomyces anomalus显示文摘	Edlin D A Narbad A Dickinson J R	1995	FEMS Microbiology Letters1995，125，23：	1
19	Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly isolated strain of Pseudomonas fluorescens 显示文摘	NARBAD A GASSON M J	1998	Microbiology1998，144，：	1
20	Molecules of Interest-Vanillin 显示文摘	Walton N J Mayer M J Narbad A	2003	Phytochemistry2003，63，5：	1

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