维普期刊资源整合服务平台（V6.5）

26篇 您的检索式：作者名="N Scheerlinck"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Determination of the diffusion coeffi-cient of tissue,cuticle,cutin and wax of apple显示文摘	VERAVERBEKE E A VERBOVEN P SCHEERLINCK N HOANG M H NICOLAI B M	2003	Journal of Food En-gineering2003，58，3：	1
2	A combined electromagnetic and heat transfer model for heating of foods in microwave combination ovens显示文摘	Wappling-Raahok B Scheerlinck N Gait S	2002	Journal of Microwave Power and Electromagnetic Energy2002，37，2：	1
3	Computational fluid dynamicsmodeling and validation of the temperature distribution ina forced convection oven显示文摘	VERBOVEN P SCHEERLINCK N DEBAERDEMAEKER J	2000	Journal of Food Engineering2000，43，2：	1
4	Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes显示文摘	Nicola? B M Verboven P Scheerlinck N	1998	Journal of Food Engineering1998，38，3：	1
5	Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents显示文摘	Peirs A Scheerlinck N Bart M N	2003	Postharvest Biology and Technology2003，30，：	1
6	Fuzzy finite element analysis of heat conduction problems with uncertain parameters 显示文摘	Nicolai B M Egea J A Scheerlinck N	2011	Journal of Food Engineering2011，103，1：	1
7	Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven 显示文摘	P Verboven N Scheerlinck J D Baerdemaeker	2000	Journal of Food Engineering2000，，43：	1
8	Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven 显示文摘	P Verboven N Scheerlinck J D Baerdemaeker	2000	Journal of Food Engineering2000，，43：	1
9	Finite element computation of unsteady phase change heat transfer during freezing or thawing of food using a combined enthalpy and Kirchhoff transform method 显示文摘	Scheerlinck N Verboven P Fikiin K A	2001	Transactions of the American Society of Agricultural Engineers2001，44，2：	1
10	Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry显示文摘	TANAKA F VERBOVEN P SCHEERLINCK N	2007	Journal of Food Engineering2007，，79：	1
11	Factors that affect tomato bruise development as a result of mechanical impact显示文摘	Linden V V Scheerlinck N Desmet M	2006	Postharvest Biology and Technology2006，，42：	1
12	Computational fluid dynamics modeling and validation of the temperature distribution in forced convection oven显示文摘	Verboven P Scheerlinck N Baerdemaeker JD		0，，2：	1
13	Computational fluid dynamics modeling and validation of the isothermal airflow in a forced convection oven显示文摘	Verboven P Scheerlinck N Baerdemaeker JD		0，，1：	1
14	Temperature Compensation for Near Infrared Reflectance Measurement of Apple Fruit Soluble Solids Contents 显示文摘	Peirs A Scheerlinck N Nicolai B M	2003	Postharvest Biology and Technology2003，，30：	1
15	Comparison of Fourier transform and dispersive near infrared reflectance spectrometer for apple measurements显示文摘	Peirs A Scheerlinck N Touchant K	2002	Journal Biosystems Engineering2002，81，3：	1
16	Starch index determination of apple fruit by means of a hyperspectral near infrared reflectance imaging system显示文摘	Peirs A Scheerlinck N Baerdemaeker J D	2003	Journal of Near Infrared Spectroscopy2003，11，5：	1
17	Comparison of Fourier transform and dispersive near-infrared reflectance spectrometer for apple measurements显示文摘	PEIRS A SCHEERLINCK N TOUCHANT K	2002	Journal Biosystems Engineering2002，81，3：	1
18	The local surface heat transfer coefficient in thermal food process calculations: a CFD approach显示文摘	Verboven P Nicolai B M Scheerlinck N	1997	Journal of Food Engineering1997，33，1：	1
19	Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple显示文摘	Veraverbeke E A Verboven P Scheerlinck N	2003	J Food Eng2003，58，：	1
20	Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry显示文摘	F Tanaka P Verboven N Scheerlinck		0，，79：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示