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47篇 您的检索式：作者名="Mulimani"

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	题名	作者	年代	出处	被引量
1	Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate显示文摘	PRASHANTH S J MULIMANI V H	2005	Process Biochemistry2005，40，：	1
2	Hydrolysis of galacto- oligosaccharides in soymilk by r-carrageenan-entrapped a-galactosidase from Aspergillus oryzae显示文摘	GIRIGOWDA K MULIMANI V H	2006	World Journal of Microbiology and Biotechnology2006，22，5：	1
3	Bacteremia is as unpredictable as clinical manifestations in human brucellosis显示文摘	Mantur BG Mulimani MS Bidari LH		0，，03：	1
4	α-Galactosidase production by Aspergillus oryzae in solid-state fermentation 显示文摘	Shankar S K Mulimani V H	2007	Bioresource Technol2007，98，4：	1
5	Ambient synthesis and characterization of high-quality CdSe quantum dots by an aqueous route显示文摘	Kalasad M N Rabinal M K Mulimani B G	2009	Langmuir2009，25，12：	1
6	Hydrolysis of galacto-oligosaccharides in soymilk by κ-carrageenan-entrapped α-galactosidase from Aspergillus oryzae显示文摘	Girigowda K Mulimani VH	2006	World Journal of Microbiology & Biotechnology2006，22，5：	1
7	A note on the dispersal of sugarcane woolly aphid, Ceratovacuna lanigera Zehntner 显示文摘	Patil R K Ramegowda G K Vidya Mulimani	2004	Insect Environment2004，10，2：	1
8	Effect ofsoaking, cooking and crude a-galaetosidase treatment on theoligosaccha- ride content of red soybeanflour显示文摘	Mulimani V H Thippeswamy S Ramalingam	1997	Food Chemistry1997，53，2：	1
9	A - Galactosidase production by Aspergillus oryzae in solid - state fermentation 显示文摘	Shankar SK Mulimani VH	2007	Bioresource Technology2007，98，：	1
10	α - Amylase production by solid state fermentation: a new practical approach to biotechnology courses显示文摘	Mulimani V H Patil G N Ramalingam	2000	Biochemical Education2000，28，3：	1
11	Effect of soaking, cooking and crude α -galactosidase treatment on the oligosaccharide content of red gram flour显示文摘	MULIMANI V H DEVENDRA S	1998	Food Chem1998，61，4：	1
12	Bacteremia is as unpre- dictable as clinical manifestations in human brucellosis显示文摘	Mantur BG Mulimani MS Bidari LH	2008	Int J In- fect Dis2008，12，：	1
13	Enzymatic Degradation of Oligosaccharides in Soybean Flours显示文摘	Thippeswamy S Ramalingam	1997	Food Chem1997，59，2：	1
14	Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from GibbereUafujikuroi显示文摘	THIPPESWAMY S MULIMANI V H	2002	Process Biochem2002，38，：	1
15	Ambient synthesis and characterization of high-quality CdSe quantum dots by an aqueous route显示文摘	Kalasad M N Rabinal M K Mulimani B G	2009	Langmuir2009，25，12：	1
16	Effect of heat treatment and germination on alpha amylase inhibitor activity in chick peas 显示文摘	Mulimani VH Rudrappa G	1994	Plant Foods for Human Nutrition1994，46，：	1
17	Purification and characterization of endo-beta-1,4 mannanase from Aspergillus niger gr for application in food processing industry显示文摘	Naganagouda K Salimath PV Mulimani VH	2009	J Microbiol Biotechnol2009，19，10：	1
18	Enzymatic degradation of oligosaccharides in soybean flours显示文摘	Mulimani V H Thippeswamy S Ramalingam	1997	Food Chem1997，59，：	1
19	Purifica- tion and characterization of thermostable ct-galactosidase from Aspergillus terreus GR显示文摘	Shankar S K Dhananjay S K Mulimani V H	2009	Applied Biochemistry and Biotechnology2009，152，2：	1
20	Brucella meliten- sis-a sexually tranmissible agent显示文摘	Mantur B G Mangalgi S S Mulimani M	1996	Lancet1996，347，：	1

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