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117篇 您的检索式：作者名="Miskelly"

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	题名	作者	年代	出处	被引量
1	Flour components affecting paste and noodle colour 显示文摘	Miskelly D M	1984	Journal of the Science of Food and Agriculture1984，35，：	1
2	Suitability of various Australian Wheat for Chinese-style steamed bread显示文摘	Lin Z J Miskelly D M Moss H J	1990	J sci Food Agri1990，，53：	1
3	Modern noodle based foods-raw material needs显示文摘	MISKELLY D M	1998	Pacific People and Their Food American Association of Cereal Chemists Minnesota USA1998，1998，：	1
4	Flour components affecting paste and noodle color显示文摘	Miskelly D M	1984	Journal of the Science of Food and Agriculture1984，2，：	1
5	Flour quality requirements for Chinese noodle manufacture显示文摘	MISKELLY D M MOSS H J	1985	Cereal Sci1985，3，：	1
6	Steamed-bread-a popular food in China显示文摘	Huang S D Miskelly D M	1991	Food Australia1991，43，8：	1
7	Suitability of various Australian wheat for Chinese-style steamed bread显示文摘	LIN Z J MISKELLY D M MOSS H J	1990	J Sci Food Agric1990，93，：	1
8	A three-enzyme system in- volving an ene-reductase for generating valuable chiral build- ing blocks显示文摘	Mangan D Miskelly I moody T S	2012	Advanced Synthesis & Catalysis2012，354，1112：	1
9	Flour components affecting pasta and noodle color 显示文摘	Miskelly D M	1986	Journal of Science of Food and Agriculture1986，，35：	1
10	Flour quality renquirements for Chinese noodle manufacture 显示文摘	Miskelly D M Moss H J	1985	J Cereal Sci1985，3，4：	1
11	Suitability of various Australian wheat for Chinese-style steamed bread 显示文摘	Lin Z J Miskelly D M Moss H J	1990	J Sci Food Agri1990，53，：	1
12	Flour components affecting paste and noodle colour显示文摘	Miskelly D M	1984	J Sci Food Agric1984，35，：	1
13	Suitability of various Australian wheat for Chinese-style steamed bread显示文摘	Lin Z J Miskelly D M H J Moss	1990	J Sci Food Agric1990，53，：	1
14	Flour components affecting paste and noodle color显示文摘	Miskelly D M	1984	Journal of Science Food Agriculture1984，35，：	1
15	Starch swelling power, grain hardness and protein: Relationship to sensory properties of Japanese noodles显示文摘	Konik C M Miskelly D M Gras P W	1993	Starch1993，45，：	1
16	Quality- related endosperm proteins in sulfur-deficient and normal wheat grain 显示文摘	Fullington F G Miskelly D M Wrigley C W	1987	Journal of Cereal Science1987，5，：	1
17	Flour quality requirements for Chinese noodle manufacture显示文摘	Miskelly D M Moss H J	1985	Journal of Cereal Science1985，3，：	1
18	Flour components affecting paste and noodle color显示文摘	Miskelly D M	1984	J Sci Food Agric1984，35，：	1
19	Contribution of starch and non-strach parameters to the eating quality of Japanese white salted noodle显示文摘	Konik C M Miskelly D M Gras P W	1992	JSCI Food Agriculture1992，58，3：	1
20	Flour components affecting paste and noodle color显示文摘	Miskelly D M	1984	Journal of Science and Food Agriculture1984，35，：	1

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