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32篇 您的检索式：作者名="Minkiewicz P"

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	题名	作者	年代	出处	被引量
1	Database of Biologically Active Peptides Sequences显示文摘	DZIUBA J MINKIEWICZ P NALECZ D	1999	Die Nahrung1999，433，：	1
2	Database of biologically active peptide sequences 显示文摘	Dziuba J Minkiewicz P Nalecz D	1999	Nahrung1999，43，3：	1
3	Database of biologically active peptide sequences显示文摘	Dziuba J Minkiewicz P Nalecz D	1999	Nahrung1999，43，3：	1
4	Identification of Peptides Obtained via Hydrolysis of Bovine Casein by Chymosin Using HPLC and Mass Spectrometer显示文摘	MINKIEWICZ P SLANGEN C T DZIUBA J	2000	Milchwissenschsft2000，55，：	1
5	Database of biologically active peptide sequences显示文摘	Dziuba J Minkiewicz P Nalecz D	1999	Nahrung1999，43，3：	1
6	Proteins as the source of physiologically and functionally active peptides显示文摘	IWANIAK A MINKIEWICZ P	2007	Tehnol Aliment2007，6，3：	1
7	Food peptidomics 显示文摘	Minkiewicz P Dziuba J Darewicz M	2008	Food Technology and Biotechnology2008，46，1：	1
8	Database of biologically active peptidesequences 显示文摘	Dziuba J Minkiewicz P Nalecz D	1999	Nahrung1999，43，：	1
9	Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction显示文摘	Iwaniak A Minkiewicz P Darewicz M	2014	Comprehensive Reviews in Food Science and Food Safety2014，13，2：	1
10	Database of biologically active peptide sequences 显示文摘	Dziuba J Minkiewicz P Nalecz D	1999	Nahrung Food1999，43，：	1
11	Biologically active peptides derived from plant and animal proteins显示文摘	Dziuba J Minkiewicz P Nalecz D	1999	Pol Food Nutri Sci1999，8，：	1
12	Food-originating ACE inhibitors, including antihypertensive peptides, as preventive food components in blood pressure reduction显示文摘	Iwaniak A Minkiewicz P Darewicz M	2014	Comprehensive Reviews in Food Science and Food Safety2014，13，：	1
13	Food peptidomics 显示文摘	Minkiewicz P Dziuba J Darewicz M	2008	Food Technology and Biotechnology2008，46，1：	1
14	Database of biologically active peptide sequences显示文摘	Dziuba J Minkiewicz P Nalecz D	1999	Nahrung1999，43，3：	1
15	Biologically active peptides derived from plant and animal proteins显示文摘	DZIUBA J MINKIEWICZ P NALECZ D	1999	Pol Food Nutri Sci1999，8，：	1
16	Database of biologically active peptide sequences显示文摘	Dziuba J Minkiewicz P Nalecz D	1999	Nahrung1999，43，：	1
17	Chicken egg albumin as potential precursors of bioactive peptides显示文摘	Dziuba J Minkiewicz P	1996	Polish J Food Sci1996，，5：	1
18	Bovine meat proteins as potential precursors of biologically active peptides-A computational study based on the BIOPEP database 显示文摘	MINKIEWICZ P DZIUBA J MICHALSKA J	2011	Food Science and Technology2011，17，1：	1
19	Food-origina- ting ACE inhibitors, including antihypertensive pep- tides, as preventive food components in blood pressure reduction显示文摘	Iwaniak A Minkiewicz P Darewicz M	2014	Comprehensive Reviews in Food Science and Food Safety2014，13，2：	1
20	Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow 's κ-casein显示文摘	Dziuba J Minkiewicz P		0，，11：	1

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