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14篇 您的检索式：作者名="Mazzacane"

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		题名	作者	年代	出处	被引量
	1	Eye reflux:an ocular extraesophageal manifestation of gastric reflux显示文摘AIM: To suspect laryngopharyngeal reflux(LPR) in patients with ocular surface disease(OSD). METHODS: The present study evaluated a group of subjects with OSD assessing the Ocular Surface Disease Index(OSDI) and the Reflux Symptom Index(RSI) to detect patients with suspected LPR and define a possible relationship between tests.RESULTS: Two hundred and ninety subjects(175 females, mean age: 60.41±15.68y) were consecutively visited at ophthalmologist offices. One hundred and one(34%) patients had pathological RSI(>13) and consequently a suspected LPR.CONCLUSION: The current study shows that suspected LPR may be common(34%) in patients with OSD and a suspected LPR may be considered in OSD patients when RSI score is >13 and OSDI score is >42.	Danilo Mazzacane Valerio Damiani Michela Silvestri Giorgio Ciprandi Pierfranco Marino	2018	International Journal of Ophthalmology(English edition)2018，11，9：	2
	2	Effect of different temperatures on the stability of avian influenza refer- ence reagents显示文摘	DundonW G Boscarato L Mazzacan E	2007	Avian diseases2007，，：	1
	3	Detection of ChineseQ1 strain of infectious bronchitis virus in Europe显示文摘	Toffan A Terregino C Mazzacan E	2011	VeterinaryResearch2011，169，8：	1
	4	Synthesis of y-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: Functional grape must beverage and dermatological applications显示文摘	Cagno R D Mazzacane F Rizzello C G	2010	Applied Microbiology and Biotechnology2010，86，2：	1
	5	Synthesis ofγ-aminobutyric acid(GABA)by Lactobacillus plantarum DSM19463:functional grape must beverage and dermatological applica-tions显示文摘	RAFFAELLA DI C FRANCESCO MAZZACANE CARLO GIUSEPPE R	2010	Applied Microbial and Physiology2010，86，：	1
	6	Materials flow analysis of the italian economy显示文摘	MARCO O D LAGIOIA G MAZZACANE E P	2000	Journal of Industrial Ecology2000，4，2：	1
	7	Micronized by-products from de branned durum wheat and sourdough fermentation enhanced the nutritional,textural and sensory features of bread显示文摘	Rizzello C G Gode R Mazzacane F	2012	Food Research International2012，46，1：	1
	8	Synthesis of 3,-aminobutyric acid (GABA) by Lactobacillus plantarum DSM]9463: functional grape must beverage and dermatological applications显示文摘	Raffaelladi C Francesco Mazzacane Carlo Giusepper	2010	Applied Microbial and Physiology2010，86，：	1
	9	Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications显示文摘	Raffaella Cagno Francesco Mazzacane Carlo Giuseppe Rizzello Maria Angelis Giammaria Giuliani Marisa Meloni Barbara Servi Marco Gobbetti	2010	Applied Microbiology and Biotechnology2010，，2：	1
	10	Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463:functional grape must beverage and dermatological applications显示文摘	Di Cagno R Mazzacane F Rizzello C G		0，，02：	1
	11	Synthesis of T-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications显示文摘	Raffaella Di Cagno Francesco Mazzacane Carlo Giuseppe RizzeUo	2010	Applied Microbiology and Biotechnology2010，86，：	1
	12	Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications显示文摘	Raffaella Cagno Francesco Mazzacane Carlo Giuseppe Rizzello Maria Angelis Giammaria Giuliani Marisa Meloni Barbara Servi Marco Gobbetti	2010	Applied Microbiology and Biotechnology2010，，2：	1
	13	Synthesis of γ-aminobutyric acid(GABA) by Lactobacillus plantarum DSM19463:functional grape must beverage and dermatological applications显示文摘	Di Cagno R Mazzacane F Rizzello C G	2010	Appl Microbiol Biotechnol2010，86，：	1
	14	Synthesis of 3,-aminobutyric acid (GABA) by Lactobacillusplantamm DSMI9463: functional grape must beverage and dermatological applications显示文摘	DI CAGNO R MAZZACANE F RIZZELLO C G	2010	Ap- pl Mierobio\| Bioteehno\|2010，86，2：	1

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