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123篇 您的检索式：作者名="Manohar R"

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	题名	作者	年代	出处	被引量
1	查看详情显示文摘	S R Surwade V Dua N Manohar		0，，5：	1
2	Single cell high order difference methods for the Helmholtz equation显示文摘	Manohar R P Stephenson J W	1983	J Comput Phys1983，51，：	1
3	Comparative study of intranasal midazolam and intravenous diazepam sedation for procedures andseizures显示文摘	Mittal P Manohar R Rawat AK	2006	Indian J Pediatr2006，73，11：	1
4	Enzynlatic acidolysis in hexane to produce n-3 or n-6 FA-enriched structured lipids from coconut oil: Optimization of reactions by response surface methodology显示文摘	Rao R Manohar B Sambaiah K	2002	Journal of the Ameriean Oil Chemists''Society2002，79，9：	1
5	N-substituted derivatives of polyaniline显示文摘	Manohar S K MacDiarmid A G Cromack K R	1989	Synthetic Metals1989，29，1：	1
6	Effect of the Lipophilicity of the Counterion on the Viscoelasticity of MiceUar Solu- tions of Cationic Surfactants 显示文摘	Narayanan R O J Hassan P A Manohar C	1998	Langmuir1998，，14：	1
7	Functional properties of water-soluble non- starch polysaccharides from rice and ragi: effect on dough characteristics and baking quality 显示文摘	Rao R S P Manohar R S Muralikrishna G	2007	LWT-Food Science and Technology2007，40，：	1
8	Nonstationary random critical seismic excitations显示文摘	Iyengar R N Manohar C S	1987	Journal Engineering Mechanics ASCE1987，113，4：	1
9	Differential expression of apopto-sis-related genes in the cochlea of noise-exposed rats显示文摘	Hu B.H Cai Q Manohar S Jiang H. Ding D. Coling D.E. Zheng G. Salvi R		0，，：	1
10	Amygdala hyperactivity and tonotopic shift after salicylate exposure显示文摘	Chen GD Manohar S Salvi R	2012	Brain Research2012，24，19：	1
11	Routing and Wavelength Assignment in Optical Networks from Edge Disjoint Path Algorithms 显示文摘	MANOHAR P MANJUNATH D SHEVGAONKAR R K	2002	IEEE Communication Letters2002，6，5：	1
12	Effect of the lipophilicity of the counterion on the viscoelasticity of micellar solutions of cationic surfactants显示文摘	NARAYANAN R 0 J HASSAN P A MANOHAR C	1998	Langmuir1998，14，：	1
13	Modeling of steam fired double effect vapour absorption chiller using neural network显示文摘	Manohar H J Saravanan R Renganarayanan S	2006	Energy Conservation and Management2006，47，1516：	1
14	Alveograph as a tool to assess the quality characteristics of wheat flour for parotta mak- ing显示文摘	Indrani D Sai Manohar R Jyotsna Rajiv G	1989	Cereal Chem1989，66，：	1
15	Influence of additives on the rheological characteristics and baking quality of wheat flours显示文摘	Ravi R Manohar R Haridas P	2000	European Food Res and Tech2000，210，3：	1
16	Use of Rapid Visco Analyser(RVA) for measuring the pasting characteristics of wheat flour as influenced by additives显示文摘	RAVI R MANOHAR R Sai HARIDAS Rao P	1999	Journal of the Science of Food & Agriculture1999，79，12：	1
17	Effect of whey protein concentrate on the rheological and baking properties of eggless cake显示文摘	JYOTSNA R SAI MANOHAR R 1NDRANI D	2007	International Journal Properties2007，，1：	1
18	Influence of dietary culture material containing allatoxin and T2 toxin on certain serum biochemical constituents in Japanese quail 显示文摘	MADHESWARAN R BALACHANDRAN C MANOHAR B M	2004	Mycopathologia2004，158，3：	1
19	Functional properties of water-soluble non-starch polysac charides from rice and ragi: Effect on dough characteristics and baking quality 显示文摘	Shyama Prasad Rao R Sai Manohar R Muralikrishna G	2007	Food Science and Technology2007，40，10：	1
20	Functional properties of water-soluble non-starch polysaccharides from rice and ragi:Effect on dough characteristics and baking quality显示文摘	RAO R S P MANOHAR R S	2007	Food Science and Technology2007，40，：	1

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