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| 1 | Processing Influences on Composition and Quality Attributes of Soymilk and its Powder显示文摘 | S. Giri S. Mangaraj | 2012 | Food Engineering Reviews2012，，3： | 3 |
| 2 | Association of vitamin D and knee osteoarthritis in younger individuals显示文摘BACKGROUND The incidence of primary osteoarthritis knee is gradually increasing among young individuals.The increasing prevalence of obesity,sedentary lifestyle,sporting activity,and vitamin D deficiency(VDD)has been hypothesized for this shifting disease trend.This study was designed to look for the association of serum vitamin D among these young arthritic patients.AIM To look for the association of serum vitamin D in younger knee osteoarthritis(KOA)patients.METHODS In a 2-year observational study,146 non-obese KOA patients of 35-60 years were evaluated clinically(Knee injury and Osteoarthritis Outcome Score,KOOS)and radiologically(Kellegren-Lawrence stage,KL).The serum 25(OH)D level of these patients and 146 normal healthy individuals of same age group were estimated.RESULTS Both the groups were comparable in terms of age and sex.The average serum 25(OH)D level in healthy individuals and KOA patients was 45.83 ng/mL and 34.58 ng/mL,respectively(P<0.001).Inadequate serum 25(OH)D level(<30 ng/mL)was found in 46.57%of KOA patients and 24%of normal healthy participants indicating a significant positive association(odds ratio 2.77,95%CI:1.67-4.54,P<0.001).The 25(OH)D level in KL grade I,II,III and IV was 43.40,30.59,31.56 and 33.93 ng/mL respectively(no difference,P=0.47).Similarly,the KOOS score in sufficient,insufficient and deficient groups were 65.31,60.36 and 65.31,respectively(no difference,P=0.051).CONCLUSION The serum 25(OH)D level is significantly low in younger KOA patients.However,the clinical and radiological severities have no association with serum vitamin D level. | Sujit Kumar Tripathy Amrit Gantaguru Saurav Narayan Nanda Sandeep Velagada Anand Srinivasan Manaswini Mangaraj | 2020 | World Journal of Orthopedics2020，11，10： | 2 |
| 3 | Applications of plastic films for modified atmosphere packaging of fruits and vegetables : a re- view 显示文摘 | Mangaraj S Goswami T K Mahajan P V | 2009 | Food Engineering Review2009，1，2： | 1 |
| 4 | Optimization of machine parameters for milling of pigeon pea using RSM 显示文摘 | Mangaraj S Singh K P | 2009 | Food and Bioprocess Technology2009，4，5： | 1 |
| 5 | Applications ofplastic films for modified atmosphere packaging of fruits and vegetables:A review显示文摘 | MANGARAJ S GOSWAMI T MAHAJAN P | 2009 | Food Engineering Reviews2009，1，2： | 1 |
| 6 | Applications of plastic films for modified atmosphere packaging of fruits and vegetables: A review显示文摘 | Mangaraj S Goswami T K Mahajan P V | 2009 | Food Engineering Reviews2009，1，2： | 1 |
| 7 | Improved adaptive bacteriaforaging algorithm in optimization of antenna array for faster conver-gence 显示文摘 | T Datta I S Misra B B Mangaraj ei al | 2008 | Progress in Electromagnetics Research2008，，1： | 1 |
| 8 | Improved adaptive bacteria foraging algorithm in opti- mization of antenna array for faster convergence显示文摘 | DATTA T MISRA I S MANGARAJ B B | 2008 | Progress In Electromagnetics Research C2008，1，： | 1 |
| 9 | Applications of plastic films for modified atmosphere packaging of fruits and vegetables : a review显示文摘 | Mangaraj S Goswami T K Mahajan P V | 2009 | Food Engineering Reviews2009，1，2： | 1 |
| 10 | Modeling of respiration rate of litchi fruit under aerobic conditions 显示文摘 | Mangaraj S Goswami T K | 2011 | Food and Bioprocess Technology2011，4，2： | 1 |
| 11 | Effect of Phosphorus and zinc on growth and nitrogen fixation of Azolla Caroliniana显示文摘 | MANGARAJ B N MAURYA B R | 1997 | Journal of the Indian Society of Soil Science1997，45，3： | 1 |
| 12 | Improved adaptive bacteria foraging algorithm in optimization of antenna array for faster convergence 显示文摘 | Datta T Misra I S Mangaraj B B | 2008 | Progress in Electromagnetics Research C2008，1，： | 1 |
| 13 | Elastomer blends 显示文摘 | Mangaraj D | 2002 | Rubber Chemistry and Technology2002，75，3： | 1 |
| 14 | Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review显示文摘 | Mangaraj S Goswami T K Mahajan P V | 2009 | Food Engineering Reviews2009，1，2： | 1 |
| 15 | Effect of phosphorus and zinc on growth and nitrogen fixation of Azolla Caroliniana显示文摘 | Mangaraj B N Maurya B R | 1997 | Journal of the Indian Society of Soil Science1997，45，3： | 1 |
| 16 | Modeling of respiration rate of litchi fruit under aerobic conditions显示文摘 | Mangaraj S Goswami T K | 2011 | Food and Bioprocess Technology2011，4，2： | 1 |
| 17 | Improved adaptive bacteria foraging algorithm in optimization ofantenna array for faster convergence显示文摘 | DATTA T MISRA I S MANGARAJ B B | | 0，，01： | 1 |
| 18 | Modified atmosphere packaging- an ideal food preservation technique显示文摘 | MANGARAJ S GOSWAMI T K | 2009 | Journal of Food Science and Technology2009，46，5： | 1 |
| 19 | Processing influences on composition and quality attributes of soymilk and its powder 显示文摘 | GIRI S K MANGARAJ S | 2012 | Food Engineering Reviews2012，4，3： | 1 |
| 20 | Improved adaptive bacteria foraging algorithm in optimization of antenna array for faster convergence显示文摘 | Datta T Misra I S Mangaraj B B | 2008 | Progress in Electromagnetics Research C2008，1，： | 1 |
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