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您的检索式：作者名="Manfred Hensel"
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| 1 | hnproved naturalrubber processing and physical properties by use of selected compounding additives显示文摘 | Colin Clarke Manfred Hensel | 2009 | Rubber world2009，241，11： | 1 |
| 2 | Pentostatin/Cyclophosphamide with or Without Rituximab: An Effective Regimen for Patients with Waldenstr?m’s Macroglobulinemia/Lymphoplasmacytic Lymphoma显示文摘 | Manfred Hensel Matthias Villalobos Martin Kornacker Fatime Krasniqi Anthony D. Ho | 2005 | Clinical Lymphoma & Myeloma2005，，2： | 1 |
| 3 | Wendtner,Hartmut Dohner,Gunter Brittinger,Bertold Emmerich,Michael Hallek and the German CLL study group:Fludarabine plus cyclophosphamide versus fludarabine abone in first-line therapy of younger patients with chronic lymphocytic leukemia显示文摘 | Barbara F Eichhorst Raymonde Busch Georg Hopfinger Rita Pasold Manfred Hensel Cordelia Steinbrecher Siegfried Siehl Ulrich Jager Mannela Bergmann Stephan Stilgenbauer Carmen Schweighofer Clemens M | 2006 | Blood2006，107，： | 1 |
| 4 | 使用无锌加工助剂实现具有良好动态性能的NR高效加工显示文摘 | Karl Menting Joachim Bertrand Manfred Hensel Henning Umland 涂学忠 | 2005 | 轮胎工业2005，25，6： | 1 |
| 5 | Melt emulsification-Is there a chance to produce particles without additives?显示文摘Melt emulsification is a well known process. Milk is thus homogenized for over 100 years. In the melt emulsification process, the future disperse phase is melted and dispersed into droplets, the size of which is controlled by an emulsification process. After emulsification, the droplets are cooled down and solid particles of spherical shape are formed. In order to realize melt emulsification processes, we developed the new SHM (Simultaneous Homogenizing and Mixing) nozzle, which enables us to mix separate phases directly into the droplet forming zone of homogenization nozzles. This molten milk fat globule can be homogenized at elevated fat content (up to 42 vol% instead of max. 17 vol%) and elevated temperatures (up to 150 C instead of max. 70 C) without loosing product quality as for conventional homogenization processes. In addition, more than 80% of the energy costs can be saved and additional mixing units can be spared. This is realized by a controlled and quick dilution and cooling down of molten fat globules directly after their disruption in the nozzle itself. SHM-technology also allows for the dispersing of molten waxes. Instant cooling down after adjusting particle sizes also allows us to work without emulsifiers or other additives as absolutely required in conventional melt emulsification processes where molten droplets will coalesce upon their collisions in the homogenization nozzle. SHM-melt emulsification is thus an alternative to conventional milling processes, which are often limited by the stickiness of these products. | Karsten Khler Andreas Hensel Manfred Kraut Heike P. Schuchmann | 2011 | Particuology2011，9，5： | 0 |
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