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22篇 您的检索式：作者名="Manap A"

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	题名	作者	年代	出处	被引量
1	The protectiveness o{ thermally grown oxides on cold sprayed CoNiCrA1Y bond coat in thermal harrier coating 显示文摘	Manap A Nakano A Ogawa K	2012	Journal of Thermal Spray Technology2012，21，34：	1
2	Hypocholesterolae- mic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 显示文摘	Al-Sheraji SH Ismail A Manap MY	2012	Food Chemy2012，135，2：	1
3	Hypochol- esterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 显示文摘	Al-Sheraji S H Ismail A Manap M Y	2012	Food Chemistry2012，135，2：	1
4	Receiving a pharmaceutical care service compared to receiving standard pharmacy service in Sweden-How do patients differ with regard to perceptions of medicine use and the pharmacy encounter显示文摘	Montgomery A T lvemark Sporrong S K Manap N	2010	Res Soc Adm Pharm2010，6，3：	1
5	Hypoehol- esterolaemie effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 显示文摘	A1-Sheraji S H Ismail A Manap M Y	2012	Food Chemistry2012，135，2：	1
6	The Protectiveness of Thermally Grown Oxides on Cold Sprayed CoNiCrAlY Bond Coat in Thermal Barrier Coating显示文摘	Manap A Nakano A Ogawa K		0，，3：	1
7	Compulsory licensing in database:Competiton law issues显示文摘	Manap N A	2008	Pravani Vjesnik2008，24，34：	1
8	Hypocholester- olaemic effect of yoghurt containing Bifidobacterium pseudocatenula- turn (34 or Bifidobacteriurnlongum BB536 显示文摘	AL-SHERAJI S H ISMAIL A MANAP M Y	2012	Food Chemistry2012，135，2：	1
9	Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 显示文摘	A1-Sheraji S H Ismail A Manap M Y	2012	Food Chemistry2012，135，：	1
10	Prebiotics as functional foods: A review显示文摘	Al-Sheraji SH Ismail A Manap MY	2013	J Funct Foods2013，5，4：	1
11	Prebiotics as functional foods : a review 显示文摘	A1-Sheraji SH Ismail A Manap MY	2013	J Funct Foods2013，5，4：	1
12	Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocaten~latum G4 or Bifidobacterium longum BB536 显示文摘	A1 Sheraji SH Ismail A Manap MY	2012	Food Chemistry2012，135，2：	1
13	Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536显示文摘	Al-Sheraji S H Ismail A Manap M Y	2012	Food Chemistry2012，135，2：	1
14	Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536显示文摘	A1-SHERAJIA S H ISMAILA A MANAP M Y	2012	FoodChemistry2012，135，2：	1
15	Experimentaland SPH study of cold spray impact between similar anddissimilar metals显示文摘	Manap A Nooririnah O Misran H	2014	Surface Engineering2014，30，5：	1
16	Prebiotics as functional foods: A review显示文摘	ALSHERAJI S H ISMAIL A MANAP M Y	2013	Journal of Functional Foods2013，5，4：	1
17	Numerical Analysisof Interfacial Bonding of Al-Si Particle and Mild SteelSubstrate by Cold Spray Technique Using the SPHMethod显示文摘	Manap A Ogawa K Okabe T	2012	Journal of Solid Mechanics and MaterialsEngineering2012，6，3：	1
18	Hypoc- holesterolaemic effect of yoghurt containing Bifidobac- terium pseudoeatenulatum G4 or Bifidobacterium longum BB536显示文摘	A1-Sheraji S H Ismail A Manap M Y	2012	Food Chem2012，135，2：	1
19	Non-distorion-specific no-reference imagequality assessment: a survey显示文摘	Manap R A Shao L	2015	Information Sciences2015，301，：	1
20	Disparity RefinementBased on Depth Image Layers Separation for StereoMatching Algorithms显示文摘	Manap N A Soraghan J J	2012	]ournai of Telecommu-nication Electronic and Computer Engineering2012，4，1：	1

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