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256篇 您的检索式：作者名="Makkar P"

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	题名	作者	年代	出处	被引量
1	Effect of tannin rich leaves of oak (Quercus incana) on various microbial enzyme activities of the bovine rumen显示文摘	MAKKAR H P S SINGH B DAWRA R K	1988	British Journal of Nutrition1988，60，2：	1
2	In vitro gas measur- ing techniques for assessment of nutritional quality of feeds: are- view显示文摘	Getachew G Blummel M Makkar H P S	1998	Animal Feed Science and Technology1998，72，：	1
3	Antinutri- tional factors present in plant-derived alternate fish feed ingredients and their effects in fish 显示文摘	FRANCIS G MAKKAR H P S KLAUS B K	2001	Aquaculture2001，199，：	1
4	The biological action of saponins in animal systems: a review显示文摘	FRANCIS G KEREM Z MAKKAR H P	2002	British Journal of Nutrition2002，88，6：	1
5	Limitation of the butanol-hydrochloric acid-iron assay for bound condensed tannins显示文摘	Makkar H P S Gamble G Becker K	1999	Food Chemistry1999，66，：	1
6	Nutritional value and antinutritional components of whole and ethanol ex- tracted Moringa oleifera leaves 显示文摘	MAKKAR H P S BECKER K	1996	Animal Feed Sci- ence Technology1996，63，1：	1
7	Phorbol esters: structure, biological activity, and toxicity in animals 显示文摘	Goel G Makkar I-I P Francis G	2007	Int J Toxicol2007，26，4：	1
8	Effects of Quillaja saponins on growth metaboliszn egg production and muscle cholesterol in individually reared Nile tilapia (Oreochromis niloticus)显示文摘	FRANCIS G MAKKAR H P S BECKER K	2001	Comparative BiochemisttT and Physiology2001，129，：	1
9	Studies on nutritive potential and toxic constituents of different provenances of Jatropha curcas 显示文摘	MAKKAR H P S BECKER K SPORER F	1997	J Agri Food Chem1997，45，8：	1
10	Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors 显示文摘	Makkar H P S Aderibigbe A O Becket K	1998	Food Chem1998，62，2：	1
11	Use of nuclear and related techniques to develop simple tannin assays for predicting and improving the safety and efficiency of feeding ruminants on tanniniferous tree foliage:Achievements,result implications and future research显示文摘	Makkar H P S	2005	Animal Feed Science and Technology2005，，12：	1
12	Antinutritional factors present in plant-derived altemate fish feed ingredients and their effects in fish显示文摘	Francis G Makkar H P S Becker K	2001	Aquaculture2001，199，：	1
13	Spec- trophotometric determination of lantadene A, 2213-angeloy- loxy-3-oxoolean-12-en-28-oic acid 显示文摘	SHARMA O P MAKKAR H P S DAWRA R K	1983	Analytical Biochem- istry1983，128，2：	1
14	Studies on nutritive potential and toxic constituents of different provenances of Jatropha curcas L显示文摘	MAKKAR H P S BECKER K SPOREN F	1997	J Agric Food Chem1997，45，：	1
15	Effects of Quillaja saponins on growth,metabolism,egg production and muscle cholesterol in dividually reared Nile tilapia显示文摘	Francis G Makkar H P S Becker K	2001	Comparative Biochemistry and physiology Part C2001，129，：	1
16	Non -starch polysaccharides and their role in fish nutrition -A review 显示文摘	Sinha A K Kumar V Makkar H P S	2011	FoodChemistry2011，127，4：	1
17	Ventilatory pulmo- nary function tests in type 1 diabetes mellitus显示文摘	Makkar P Gandhi M Agrawal R P	2000	Assoc Physi- cians India2000，48，4：	1
18	Antinutritional factors present in plant -derieved alternate fish feed ingredients and their effects in fish 显示文摘	Francis G Makkar H P S Becker A	2001	Aquaculture2001，199，：	1
19	Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish显示文摘	FRANCIS G MAKKAR H P S BECKER K	2001	Aquaculture2001，199，3：	1
20	Effects offractions containing saponins fromYucca schidigera,Quiuaja saponiria and Acacia auriculoformis on ru-men fermentation显示文摘	Makkar H P S Sen S Blummel M	1998	Agricultural and Food Chemis-try1998，46，10：	1

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