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188篇 您的检索式：作者名="MONTERO C M"

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	题名	作者	年代	出处	被引量
1	Effect of freezing fish skins on molecular and rheological properties of extracted gelatin显示文摘	P Montero M D Fernández-Díaz M C Gómez-Guillén	2003	Food Hydrocolloids2003，17，5：	1
2	Analysis of low molecular weight carbohydrates in food and beverages:A Review显示文摘	MONTERO C M DODERO M C R SANCHEZ DAG	2004	Chromatographia2004，59，1：	1
3	Formu- lation and stability of biodegradable films made from cod gelatin and sunflower oil blends 显示文摘	Perez-Mateos M Montero P Gomez-Guillen M C	2009	Food Hydrocolloids2009，23，1：	1
4	Chemical interactions of nonmuscle proteins in the network of sardine (Sardiua pilchardus ) muscle gels显示文摘	Gomez-Guillen M C Borderlas A J Montero P	1997	Food Science and Technology1997，30，6：	1
5	Pentachlorophenol preconcentration using quinolin-8-o1 immobilized on controlled-pore glass and flow spectrophotometric determination显示文摘	MONTERO E M R LEON G M E	1994	Anal Chim Acta1994，288，3：	1
6	Control of ticks resistant to immunization with Bm86 in cattle vaccinated with the recombinant antigen Bm95 isolated from the cattle tick,Boophilus microplus显示文摘	Garc(i)a-Garcia J C Montero C Redondo M	2000	Vaccine2000，18，22：	1
7	Extraction of gelatin from fish skins by high pressure treatment显示文摘	M C Go'mez-Guille'n B Gime'nez P Montero	2005	Food hydrocolloids2005，19，：	1
8	Properties of collagen from skins cod(Gadus morhua) and hake(Merluccius Merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase 显示文摘	Fernandez-Diaz M D Montero P Gomez-Guillen M C Gel	2001	Food Chemistry2001，，74：	1
9	Xenon purity analysis for exo-200 via mass spectrometry 显示文摘	Dobi A Hall C Slutsky S Yen Y R Aharmin B Auger M Barbeau P S Benitez-Medina C Breidenbach M Cleveland B Conley R Cook J Cook S Counts I Craddock W Daniels T Davis C G Davis J Devoe R Dixit M Dolinski M J Donato K Fairbank Jr W Farine J Fierlinger P Franco D Giroux G Gornea R Graham K Gratta G Green C Hagemann C Hall K Hallman D Hargrove C Herrin S Hughes M Hodgson J Juget F Karelin A Kaufman L J Kuchenkov A Kumar K Leonard D S Lutter G Mackay D Maclellan R Marino M Mong B Montero Diez M Morgan P MUller A R Neilson R Odian A Oullivan K Piepke A Pocar A Prescott C Y Pushkin K Rivas A Rollin E Rowson P C Sabourov A Sinclair D Skarpaas K Stekhanov V Strickland V Swift M Twelker K Vuilleumier J L Vuilleumier J M Weber M Wichoski U Wodin J Wright J D Yang L	2012	Nuclear Instruments and Methods in Physics Research Section A: Accelerators Spectrometers Detectors and Associated Equipment2012，675，：	1
10	Calponin expression and myoepithelial cell differentiation in canine, feline and human mammary simple carcinomas显示文摘	de las Mulas J M Reymundo C de los Monteros A E	2004	Veterinary and Comparative Oncology2004，2，1：	1
11	Multifractal characterization of saprolite particle-size distributions after topsoil removal 显示文摘	Miranda J G V Montero E Alves M C	2006	Geoderma2006，134，：	1
12	Control of ticks resistant to immunization with Bm86 in cattle vaccinated with the recombinant antigen Bm95 isolated from the cattle tick,Boophilus microplus 显示文摘	García-García J C Montero C Redondo M	2000	Vaccine2000，18，：	1
13	Analysis of carbendazim in agricultural samples by laser desorption and REMPI time-of-flight mass spectrometry显示文摘	OREA J M BESCOS B MONTERO C	1998	Analytical Chemistry1998，70，3：	1
14	Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends显示文摘	Pérez-Mateos M Montero P Gómez-Guillén M C	2009	Food Hydrocolloids2009，22，4：	1
15	Rheological properties of gels made from high- and low-quality sardine mince with added non-muscle proteins显示文摘	M C BORDERIAS A J MONTERO P	1996	Jounral of Agricultural and Food Chemistry1996，44，3：	1
16	Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion 显示文摘	Aleman A Gomez- Guillen M C Montero P	2013	Food Research International2013，54，：	1
17	Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish ( Coryphaena hippurus) 显示文摘	GOMEZ-ESTACA J GOMEZ-GUILLEN M C MONTERO P	2011	LWT--Food Science and Technology2011，44，6：	1
18	Extraction of gelatin from megrim (Lepidorhombus boscii) skins with several organic acids 显示文摘	Gomez-Guillen M C Montero P	2001	Journal of Food Science2001，66，：	1
19	Structural and functional properties of edible films made of soy proteins and cod skin gelatin显示文摘	Denavi G A Pérez-Mateos M A?ón M C Montero P Mauri A N Gómez-Guillén C M	2009	Food Hydrocolloids2009，23，8：	1
20	Effectiveness of onboard application of 4-Hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris)显示文摘	Montero P Martínez-álvarez O Gómez-Guillén M C	2004	Journal of Food Science2004，69，8：	1

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