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28篇 您的检索式：作者名="MOCCHIUTTI P"

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	题名	作者	年代	出处	被引量
1	Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products显示文摘	Vinderola C G Mocchiutti P Reinheimer J A	2002	Journal of Dairy Science2002，85，：	1
2	Interactions among Lactic Acid Starter Probiotic Bacteria Used for Fermented Dairy Products显示文摘	VIDEROLA C G MOCCHIUTTI P REINHEMIER J A	2002	J Dairy Sci2002，85，：	1
3	Interactions among Lactic Acid Starter Probiotic Bacteria Used for Fermented Dairy Products显示文摘	Viderola C G Mocchiutti P Reinhemier J A	2002	J Dairy Sci2002，85，：	1
4	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	VINDEROLA C G MOCCHIUTTI P REINHEIMER J A	2002	J Dairy Sei2002，85，4：	1
5	Improvement of the fiber--bonding capacity of unbleached recycled pulp by the Laccase/Mediator Treatment显示文摘	MOCCHIUTTI P ZANUTTINI M A KRUUS K		0，，03：	1
6	Interactions among Lactic Acid Starter Probiotic Bacteria Used for Fermented Dairy Products显示文摘	VIDEROLA C G MOCCHIUTTI P REINHEMIER J A	2002	Dairy Science2002，85，：	1
7	Interactions among lactic acid starter probiotic bacteria used for fermented dairy products显示文摘	Viderola C G Mocchiutti P Reinhemier J A		0，，：	1
8	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	Vinderola C G Mocchiutti P Reinheimer J A	2002	Journal of Dairy Science2002，85，：	1
9	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	VINDEROLA C G MOCCHIUTTI P REINHEIMER J A	2002	Journal of Dairy Science2002，85，：	1
10	Interactionsamong lactic acid starter probiotic bacteria used for fermented dairyproducts显示文摘	VIDEROLA C G MOCCHIUTTI P REINHEMIER J A	2002	J Dairy Sci2002，85，：	1
11	Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products显示文摘	Mocchiutti P Reinhermer J A	2002	J Dairy Sci2002，85，：	1
12	Interactions among lactic acid staFtel' probiotic bacteria used for iermented dair products显示文摘	C G Vinderola P Mocchiutti J A Reinheimer	2002	J Dairy Science2002，85，：	1
13	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	Vinderola C G Mocchiutti P Reinheimer J A	2002	Journal of Dairy Science2002，85，：	1
14	Interactions lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	Vinderola C G Mocchiutti P Reinhermer J A		0，，85：	1
15	Inter- actions among lactic acid starter and probiotic bacteria used for fer- mented dairy products显示文摘	VINDEROLA C G MOCCHIUTTI P REINHEIMER J A	2002	Joumal of Dairy Science2002，85，：	1
16	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	VINDEROLA C G MOCCHIUTTI P REINHEIMER J A	2002	Dairy Sci2002，85，：	1
17	Interactions among lactic acid starter and probiotic bacteria used forfermented dairy products显示文摘	Vinderola CG Mocchiutti P Reinheimer JA	2002	Journal of Dairy Science2002，85，4：	1
18	Dissolved and colloidal substances (DCS) and the charge demand of papermaking process waters and suspensions: a review 显示文摘	Hubbe M A Sundberg A Mocchiutti P	2012	BioResources2012，7，4：	1
19	Interaction among with lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	Vinderola C G Mocchiutti P Reinheimer J A	2002	J Dairy Sci2002，85，：	1
20	Dissolved and colloi- dal substances and the charge demand of papermaking process waters and suspensions: a review显示文摘	Hubbe M A Sundberg A Mocchiutti P	2012	Bioresources2012，7，4：	1

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