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30篇 您的检索式：作者名="MANNINA L"

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	题名	作者	年代	出处	被引量
1	Concentration de- pendence of 13C NMR spectgra of triglycerides, implications for the NMR analysis of olive oils显示文摘	Mannina L Luchinat C Patumi M	2000	Magn Reson Chem2000，38，10：	1
2	Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LSll显示文摘	CASTORIA R MANNINA L DURAN-PATRON R		0，，21：	1
3	1H NMRbased protocol for the detection of adul-terations of refined olive oil with refined hazelnut oil显示文摘	Mannina L D’imperio M Capitani D	2009	J Agric Food Chem2009，57，11：	1
4	Nuovi dati sul decremento di patulina causato da unlievito di biocontrollo in mele infettate da Penicillium expansum显示文摘	CASTORIA R MANNINA L MAIURO L		0，，07：	1
5	NMR structura study of hydrogeis based on partially deacetylated hyaiur onan显示文摘	Crescenzi V Francescangeli A Segre A Capitani D Mannina L Renier D		0，，06：	1
6	In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance显示文摘	Capitani D Brilli F Mannina L	2009	Plant Physiology2009，149，4：	1
7	A new fungal growth inhibitor from Trichodermaviride显示文摘	MANNINA L	1997	Tetrahedron1997，53，3：	1
8	Liquid state 1H high field NMR in food analysis显示文摘	Mannina L Sobolev A P Viel S		0，，：	1
9	A new fungal growth Inhibitor from Trichodermaviride显示文摘	Lusia Mannina Anna L S	1997	Tetrahedron1997，53，9：	1
10	Regiocon-trolled synthesis of 1,2-diaryl-1 H-imidazoles by palla-dium- and copper-mediated direct coupling of 1-aryl-lH-imidazoles with aryl halides under ligandless conditions显示文摘	Beilina F Cauteruccio S Mannina L	2006	Eur J Org Chem2006，3，：	1
11	Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11显示文摘	Castoria R Mannina L Duran-Patron R	2011	Journal of Agricultural and Food Chemistry2011，59，11：	1
12	1HNMR-Based Protocol for the Detection of Adulter-ations of Refined Olive Oil with Refined Hazelnut Oil显示文摘	Mannina L D’Imperio M Capitani D	2009	J Agric Food Chem2009，57，11：	1
13	Thermal stability and long - chain fatty acid positional dis- tribution on glycerol of argan oil显示文摘	KHALLOUKI F MANNINA L STI~PHANE V	2008	Food Chem2008，110，：	1
14	Untargeted NMR-based methodology in the study of fruit metabolites 显示文摘	Sobolev AP Mannina L Proietti N	2015	Molecules2015，20，3：	1
15	Regiocontroll- ed synthesis of 1,2-diaryl-lH-imidazoles by palladium and copper-mediated direct coupling of 1-aryl-1H-imidaz- oles with aryl halides under ligandless conditions 显示文摘	Bellina F Cautemccio S Mannina L	2006	Eur J Org Chem2006，，3：	1
16	显示文摘	ZANDOMENEGHI G LUISI P L MANNINA L	2001	Helv Chim Acta2001，84，：	1
17	Diffusion- ordered NMR spectroscopy: a versatile tool for the molec- ular weight determination of uncharged polysaccharides 显示文摘	VIEL S CAPITANI D MANNINA L	2003	Biomacromolecules2003，4，6：	1
18	A highfield H-1 nuclear magnetic resonance study of the minor components in virgin olive oils显示文摘	SACCHI R MANNINA L FIRODIPONTI P	1996	J Am Oil Chem Soc1996，73，6：	1
19	NMR metabolic profiling of transgenic maize with the CrylA(b) gene显示文摘	Piccioni F Capitani D Zolla L Mannina L		0，，14：	1
20	Geographical characterization of Italian extra virgin olive oils using High-Field 1 H NMR Spectroscopy显示文摘	MANNINA L PATUMI M PROIETTI N	2001	Journal of Agricultural and Food Chemistry2001，49，6：	1

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