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13篇 您的检索式：作者名="MAHAMAD S"

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		题名	作者	年代	出处	被引量
	1	Whey Protein Iso- late-based Edible Films as Affected by Protein Concentra- tion,Glycerol Ratio and Pullulan Addition in Film Forma- tion 显示文摘	MAHAMADOU E G XU S Y WANG Z	2007	Journal of Food Engineering2007，83，：	1
	2	Predicting re- maining useful life of rotating machinery based arti-ficial neural network 显示文摘	MAHAMAD A K SAON S HIYAMA T	2010	Computers and Mathematics with Applications2010，60，4：	1
	3	A new organic solvent tolerant protease from Bacillus pumilus 115b显示文摘	RAHMAN R N Z R A MAHAMAD S SALLEH A B	2007	J Ind Microbiol Biotechnol2007，34，：	1
	4	Predicting remaining useful life of rotating machinery based artificial neural network 显示文摘	MAHAMAD A K SAON S HIYAMA T	2010	Computers & Mathematics with Applications2010，60，4：	1
	5	Whey protein isolate-based edi-ble films as affected by protein concentration, glycerol ratio andpullulan addition in film formation 显示文摘	Mahamadou E G Xu S Y Wang Z	2007	Journal of food engineering2007，83，4：	1
	6	Predicting remaining useful life of rotating machinery based artificial neural network 显示文摘	MAHAMAD A K SAON S HIYAMA T	2010	Computers and mathematics with applications2010，60，：	1
	7	A new organic solvent tolerant protease from Bacillus pumilus 115b显示文摘	Rahman RNZRA Mahamad S Salleh AB	2007	J Ind Microbiol Biotechnol2007，34，：	1
	8	Predicting remaining useful life of rotating machinery based artificial neural network 显示文摘	MAHAMAD A K SAON S HIYAMA T	2010	Comput Math Appl2010，60，4：	1
	9	Whey protein isolate-based edible films as affected by protein concentration,glycerol ratio and pullulan addition in film formation显示文摘	MAHAMADOU E G XU S Y WANG Z	2007	Journal of Food Engineering2007，83，：	1
	10	Discrete-time analogues of integrate-differential equation modeling bi-directional neural networks 显示文摘	Mahamad S Nain A G	2002	J Comp Appl Math2002，，38：	1
	11	A new organic solvent tolerant protease from Bacillus pumilus 115b 显示文摘	Rahman R Mahamad S Salleh A B	2007	J Ind Microbiol Biotechnol2007，34，7：	1
	12	Whey protein isolate-based edible films as affected by protein concentration,glycerol ratio and pullulan addition in film formation显示文摘	Mahamadou E G Xu S Y Wang Z	2007	Journal of Food Engineering2007，83，：	1
	13	Whey protein isolate- based edible films as affected by protein concentration ,glycerol ratio and pullulan addition in film formation显示文摘	Mahamadou E G Xu S Y Wang Z	2007	Journal of Food Engineering2007，83，：	1

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