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| 1 | Muscle cellularity and flesh quality of wild and farmed sea bass,Dicentrarchus labrax L显示文摘 | M J Periago | 2005 | Aquaculture(Amsterdam)2005，249，14： | 1 |
| 2 | Muscle cellularity and flesh quality of wild and farmed sea bass, present and the future 显示文摘 | Periago M J Ayala M D Lo′pez-Albors O | 2007 | International Journal of Food Microbiology2007，117，： | 1 |
| 3 | Analysis of the heatadaptive response of psychrotrophic Bacillus weihenstephanesis显示文摘 | PERIAGO P M ABEE T WOUTERS J A | 2002 | International Journal of Food Microbiology2002，79，12： | 1 |
| 4 | Muscle cellularity and flesh quality of wild and farmed sea bass,Dicentrarchus labrax L显示文摘 | Periago M J Ayala M D Lopez-Albors | 2005 | Aquaculture2005，249，： | 1 |
| 5 | Muscle cellularity and flesh quality of wild and fanned sea bass, Dicentrarchus labrax L显示文摘 | Periago M J Ayala T M D Lo'pez-Albors O | 2005 | Aquaculture2005，249，： | 1 |
| 6 | Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L 显示文摘 | Periago M J Ayala M D Lo pez-Albors O | 2005 | Aquaculture2005，，249： | 1 |
| 7 | Muscle cellularity and flesh quality of wild and fanned sea bass, Daicentrrchus labrax L显示文摘 | Periago M J Ayala M D Lopez-Albors O | 2005 | Aquaculture2005，249，14： | 1 |
| 8 | 显示文摘 | Periago M J Ayala M D Lopez-Albors O Muscle cellularity and flesh quality of wild and fanned sea bass Dicentrarchus labrax L | 2005 | Aquaculture2005，，249： | 1 |
| 9 | Muscle cellularity and flesh quality of wild and farmed sea bass, Daieentrrchus labrax L显示文摘 | Periago M J Ayala M D Lopez-Albors | 2005 | Aquaculture2005，249，14： | 1 |
| 10 | Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L 显示文摘 | Periago M J Ayala M D Lopez-Albors O | 2005 | Aquaculture2005，249，： | 1 |
| 11 | Carotenoids : actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans显示文摘 | Maiani G Periago Casten M J Catasta G | 2009 | Molecular nutrition & food research2009，53，2： | 1 |
| 12 | Muscle cellularity and flesh quality of wild and farmed sca bass, Dieentrarchus labrax 显示文摘 | PERIAGO M J AYALA M D LOPEZ-ALBORS O etal | 2005 | Aquaculture2005，249，14： | 1 |
| 13 | Muscle cellularity and flesh quality of wild and farmed sea bass,Dicentrarchus labrax L显示文摘 | Periago M J Ayala M D López-Albors O | 2005 | Aquaculture2005，249，14： | 1 |
| 14 | The content and nutritional significance of minerals on fish flesh in the presence and absence of bone显示文摘 | MARTíNEZ-VALVERDE I PERIAGO M J SANTAELLA M | 2000 | Food Chemistry2000，71，4： | 1 |
| 15 | Influence of enzymatic treatment on the nutritional and functional properties of pea flour显示文摘 | PERIAGO M J | 1998 | Food Chemistry1998，63，： | 1 |
| 16 | Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L 显示文摘 | Periago M J Ayala M D L6pez-Albors O | 2005 | Aquaculture2005，249，1： | 1 |
| 17 | Influence of enzymatic treatment on the nutritional and funetional properties of pea flour 显示文摘 | PERIAGO M J VIDAL M L ROS G | 1998 | Food Chemistry1998，63，： | 1 |
| 18 | Musele cellularity and flesh quality of wild and farmed sea bass, Dieentrarchus labrax L 显示文摘 | Periago M J Ayala M D | 2005 | Aquaculture2005，249，： | 1 |
| 19 | Phenolic compounds,lycopene and antioxidant activity in commercial varieties of tomato(Lycopersicon esculentum)显示文摘 | Martínez-Valverde I Periago M J Provan G Chesson A | | 0，，： | 1 |
| 20 | Carotenoids:actual knowledge on food sources,intakes,stability and bioavailability and their protective role in humans显示文摘 | Maiani G Periago Castón M J Catasta G | 2009 | Molecular nutrition&food research2009，53，2： | 1 |
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