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17篇 您的检索式：作者名="M Baltasar"

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		题名	作者	年代	出处	被引量
	1	Selected criteria for lactic acid bacteria to be used as functional starter cultures in dry sausages production: An update 显示文摘	Mohammed S A Baltasar M	2007	Meat Science2007，76，：	1
	2	Use of a Roux limb to correct esophagogastric junction fistulas after sleeve gastrectomy 显示文摘	Baltasar A Bou R Bengochea M		Obes Surg0，17，10：	1
	3	Duodenal switch:an effective therapy for morbid obesity-intermediate reults显示文摘	Baltasar A Bou R Bengochea M et a1	2001	Obes Surg2001，11，1：	1
	4	Direetionlets: Anisotropie Multidirectional Representation with Separable Filtering 显示文摘	Velisavljevic Vladan Beferull-Lozano Baltasar Vetterli M	2006	IEEE Trans Image Process2006，15，7：	1
	5	Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis显示文摘	ANA B F BALTASAR M	2015	International Journal of Food Microbiology2015，214，2：	1
	6	On Network Correlated Data Gathering显示文摘	CRISTESCU Razvan BEFERULL-LOZANO Baltasar VETTERLI M	2004	IEEE INFOCOM2004，4，4：	1
	7	Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production : An update 显示文摘	MOHAMMED S BALTASAR M	2007	Meat Science2007，76，：	1
	8	Occupational asthma caused by soybean hull : a workplace equivalent to epidemic asthma 显示文摘	Maqqio P Baltasar M Morera J	2003	Allergy2003，58，4：	1
	9	Screening for plasmids among human bifidobacteria species: Sequencing and analysis of pBC1 from Bifidobacterium catenulatum L48显示文摘	Pablo a M Ana B F Baltasar M	2007	Plasmid2007，57，：	1
	10	PCR-DGGE as a tool for characterizing dominant microbial populations in the Spanish blueveined Cabrales cheese显示文摘	Ana A B F Baltasar M	2006	International Dairy Journal2006，16，12：	1
	11	Screening for plasmids among human bifidobacteria species:Sequencing and analysis of pBC 1 from Bifidobacterium catenulattun L48 显示文摘	Pablo A M Ana B F and Baltasar M	2007	Plasmid2007，57，：	1
	12	Screening for plasmids among human bifidobacteria species:sequencing and analysis of pBC1 from Bifidobacterium catenulatum L48显示文摘	Pablo A M Ana B F Baltasar M	2007	Plasmid2007，57，：	1
	13	Identification of tet in two Lactococcus lactis strains isolated from a Spanish traditional starter-Free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactocooci and enterococci显示文摘	Ana B F Mohammed S A Baltasar M	2008	Int J Food Microbiol2008，121，：	1
	14	Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks显示文摘	G Miguel D Susana M Baltasar	2004	Food Research International2004，37，：	1
	15	Duodenal switch:an effective therapy for morbid obesity-intermediate results显示文摘	Baltasar A Bou R Bengochea M	2001	Obes Surg2001，11，1：	1
	16	Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production : An update 显示文摘	Mohammed S A Baltasar M	2007	Meat Science2007，76，1：	1
	17	Microbial diversity and succession during the manufacture andripening of traditional, Spanish, blue-veined Cabrales cheese,as determined by PCR-DGGE显示文摘	ANA B F BALTASAR M	2006	International Journal of Food Microbiology2006，110，：	1

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