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27篇 您的检索式：作者名="M Badoni"

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	题名	作者	年代	出处	被引量
1	A knowledge-based airport gate assignment system integrated with mathematical programming显示文摘	GILL C O BADONI M CHENG Y	1997	Computers and Industrial Engineering1997，32，4：	1
2	Effects of peroxyacetie acid, acidified sodi- um chlorite or lactic acid solutions on the microflora of chilled beef carcasses显示文摘	GILL Co Badoni M	2004	International Journal of Food Microbiology2004，，91：	1
3	The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant 显示文摘	Gill C O Moza L F Badoni M	2006	International Journal of Food Microbiology2006，110，2：	1
4	Effects of peroxyacetic acid,acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcass显示文摘	C O Gill M Badoni	2004	International Journal of Food Microbiology2004，91，1：	1
5	Hygienic eftetts of trimming and washing operations in a beef carcass dressing process 显示文摘	Gill C O Badoni M Jones T	1996	Jou ''na of Food Protection1996，59，6：	1
6	Hygienic effects of trimming and washing operations in a beef-carcass-dressing process 显示文摘	Gill C O Badoni M Jones T	1996	Journal of Food Protection1996，59，6：	1
7	Hygienic effects of trimming and washing operations in a beef carcass dressing process显示文摘	GILL C O BADONI M JONES T	1996	Journal of Food Protection1996，59，：	1
8	Spike driven syn- aptic plasticity: theory, simulation, VLSI implementation 显示文摘	FUSI S ANNUNZIATO M BADONI D	2000	Neural Computation2000，12，10：	1
9	Hygienic effects of trimming and washing operations in a beef carcass dressing process 显示文摘	Gill C O Badoni M Jones T	1996	Journal of Food Protection1996，59，：	1
10	Hygienic effects of trimming and washing operations in a beef carcass dressing pro- cess显示文摘	Gill C O Badoni M Jones T	1996	Journal of Food Protection1996，59，：	1
11	Hygienic effects of trimming and washing operations in a beef carcass dressing process显示文摘	Gill C O Badoni M Jones T	1996	Journal of Food Protection1996，59，：	1
12	The effects on the microbiological condition of product of carcass dressing, cooling and portioning processes at a poultry plallt显示文摘	GILL C O MOZA L F BADONI M	2006	International Journal of Food Microbiology2006，110，：	1
13	Assessment of the adequacy of cleaning of equipment used for breaking beef carcasses显示文摘	GILL C O BADONI M MCGINNIS J C	1999	International Journal of Food Microbiology1999，46，1：	1
14	Effects of storage under a modified atmosphere on the micro-biological and organoleptic qualities of ground beef prepared from pasteurized manufacturing beef显示文摘	GILL C O BADONI M	2003	International Journal of Food Science and Technology2003，38，：	1
15	Hygienic effects of trimming and washing operations in a beef carcass dressing process显示文摘	Gill CO Badoni M Jones T	1996	Journal of Food Protection1996，59，：	1
16	Assessment of the adequacy of cleaning of equipment used for breaking beef carcasses显示文摘	GILL C O BADONI M MCGINNIS J C	1999	International Journal of Food Microbiology1999，46，：	1
17	Assessment of the hygienic characteristics of a beef carcass dressing process 显示文摘	Gill C O McGinnis J C Badoni M	1995	Journal of Food Protection1995，，59：	1
18	Effects of peroxyacetic acid, acidified sedi- um chlorite or laciic acid solutions on the micv0flora of chilled beef carcass显示文摘	GILL C O BADONI M	2004	int J Food Microbiol2004，91，1：	1
19	Effects of storage under a modified atmosphere on the micro-biological and organoleptic qualities of ground beef prepared from pasteurized manufacturing beef 显示文摘	C O Gill M Badoni	2003	International Journal of Food Science and Technology2003，38，：	1
20	Hygienic effects of trimming and washing operations in a beef-carcass-dressing process显示文摘	Gill C O Badoni M Jones T	1996	Journal of Food Protection1996，59，：	1

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