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16篇 您的检索式：作者名="Lyhs U"

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		题名	作者	年代	出处	被引量
	1	Microbiological quality of maatjes herring storaged in air and undermodified atmosphere at 4 and 10 °C显示文摘	LYHS U LAHTINEN J SCHELL VIS-SMIT R	2007	Food Microbiology2007，24，5：	1
	2	Identification of lactic acid bacteria from spoiled ,vacuum-packaged 'gravad'rainbow trout using ribotyping显示文摘	LYHS U KORKEALA H BJORKROTH J	2002	International Journal of Food Microbiology2002，72，：	1
	3	Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribo- typing显示文摘	Lyhs U Korkeala H BjOrkroth J	2002	Int J Food Mierobiol2002，72，12：	1
	4	Lactobacillus alimentarius: a specific spoilage organism in marinated herring显示文摘	LYHS U KORKEALA H VANDAMME P	2001	International Journal of Food Microbiology2001，64，3：	1
	5	Microbiological quality of maatjes herring storaged in air and under modified atmosphere at 4 and 10:C 显示文摘	Lyhs U Lahtinen J Schell Vis -Smit R	2007	Food Microbiology2007，24，5：	1
	6	Lactobacillus alimen- tarius: a specific spoilage organism in marinated herring显示文摘	LYHS U KORKEALA H VANDAMME P	2001	Int J Food Mieroblol2001，64，3：	1
	7	Lactobacillus alimen- tan'us: a specific spoilage organism in marinated herring显示文摘	LYHS U KORKEALA H VANDAMME P	2001	Int J Food Microbiol2001，64，3：	1
	8	Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 -C 显示文摘	Lyhs U Lahtinen J Schelvis-Smit R	2007	Food Microbiol2007，24，：	1
	9	Characterization and identification of lactic acid bacteria in ' morcilla de Burgos' 显示文摘	SANTOS E M JAIME I LYHS U	2005	International Journal of Food Microbiology2005，97，：	1
	10	Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 ℃ 显示文摘	Lyhs U Lahtinen J Schelvis-Smit R	2007	Food Microbiol2007，24，：	1
	11	Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10C 显示文摘	Lyhs U Lahtinen J Schelvis- Smit R	2007	Food Microbiology2007，24，：	1
	12	Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR显示文摘	Hyytia-Trees E Lyhs U Korkeala H	1999	International Journal of Food Microbiology1999，50，：	1
	13	Microbiological quality of maatjes herring storaged in air and under modified atmosphere at 4 and 10℃ 显示文摘	LYHS U LAHTINEN J SCHELVIS-SMIT R	2007	Food Microbiology2007，24，5：	1
	14	Characterization of lactic acid bacteria spoiled,vacuum-packaged,cold smoked rainbow trout using ribotyping显示文摘	Lyhs U Bjrkroth J Korkeala H	1999	International Journal of Food Microbiology1999，52，12：	1
	15	Identification of lactic acid bacteria from spoiled,vacuum-packaged‘gravad’rainbow trout using ribotyping显示文摘	Lyhs U Korkeala H Bjrkroth J	2002	International Journal of Food Microbiology2002，72，12：	1
	16	Characterization of lactic acid bacteria from spoiled, vacuum-packaged ' gravad' rainbow trout using ribotyping 显示文摘	LYHS U KORKEALA H Bjorkroth J	2002	Int J Food Microbiol2002，72，：	1

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