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34篇 您的检索式：作者名="Luzzana"

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	题名	作者	年代	出处	被引量
1	Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products 显示文摘	Cremonesi P Luzzana M Brasca M	2005	Mol Cell Probes2005，19，5：	1
2	Urea determination in milk by a differential pH technique显示文摘	LUZZANA M GIARDINO R	1999	Le Lait1999，79，：	1
3	Racemization Kinetics of Aspartic Acid in Fish Material under Different Conditions of Moisture,pH,and Oxygen Pressure显示文摘	Umberto Luzzana Tiziana Mentasti Johnnes Opstvedt	1999	J Agric Food Chem1999，47，：	1
4	Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass ( Dicentrarchus labrax )显示文摘	Emilio Tibaldi Yaniv Hakim Zehava Uni Franceasca Tulli Matilde de Francesco Umberto Luzzana Sheenan Harpaz	2006	Aquaculture2006，，1：	1
5	Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets 显示文摘	LUZZANA U VALFRE F MANGIAROTTI M	2005	Aquaculture International2005，，13：	1
6	Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products 显示文摘	CREMONESI P LUZZANA M BRASCA M	2005	Mol Cell Probes2005，19，：	1
7	Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products显示文摘	Cremonesi P Luzzana M Brasca M	2005	Mol Cell Probes2005，19，：	1
8	Milk lactose and lactulose determination by the differential pH technique显示文摘	Luzzana M Agnellini D Cremonesi P	2003	Lait2003，83，：	1
9	Dietary arginine requirement of fingerling coho salmon ( Oncorhynchus kisutch) 显示文摘	Luzzana U Hardy R W Halver J E	1998	Aquaculture1998，163，12：	1
10	Recent advances in the development of in- novative chemical methods for determiniug the nutritional value of fish meals and aquafeeds 显示文摘	LUZZANA U	2001	Aquaculture Re- search2001，32，8：	1
11	Development of amultiplex PCR assay for the identification of Staphylococcus au- reus enterotoxigenic strains isolated from milk and dairy prod- ucts 显示文摘	Cremonesi P Luzzana M Brasea M	2005	Molecular and cellular probes2005，19，5：	1
12	Aspartic acid racemization in fish meal as induced by thermal treatment 显示文摘	LUZZANA U MENTASTI T MORETTI V M	1996	Aquaculture Nutrition1996，2，2：	1
13	Quanti- fication of cholesterol oxidation producls in commercial fish meals and their formation during storage 显示文摘	SCOLARI M LUZZANA U STEFANI L	2000	Aqua- culture Research2000，31，10：	1
14	Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds显示文摘	Luzzana U	2001	Aquac Res2001，32，：	1
15	Development of a multiplex PCR assay for the identification of Staphylo- coccus aureus enterotoxinic strains from milk and dairy prod- ucts显示文摘	Cremonesi P Luzzana M Brasca M	2005	Molecular Cell Probes2005，19，5：	1
16	Expandable prosthesis for sutureless anastomosis in thoracic aorta prosthetic substitution显示文摘	Luzzana F Banfi C	1996	Eur J Cardiothorac Surg1996，10，11：	1
17	Urea Determination in Milk by a Differential pH Techniqiue显示文摘	LUZZANA M GIAKDINO R	1999	Le Lait1999，79，2：	1
18	Cardiac involvement in systemic autoimmune diseases显示文摘	Riboldi P Gerosa M Luzzana C	2002	Clin Rev Allergy Immunol2002，23，3：	1
19	Seasonal variation in fat content and fatty acid composition of male and female coregonid 'bondellafrom'Lake Maggiore and landlocked shad from Lake Como(Northern Italy)显示文摘	Luzzana U G Serrini W M Moretti P	1996	J Fish Biol1996，48，：	1
20	Racemization Kinetics of Aspartic Acid in Fish Materialunder Different Conditions of Moisture, pH, and OxygenPressure显示文摘	Umberto Luzzana Tiziana Mentasti Johnnes Opstvedt elal	1999	Agric Food Chem1999，47，：	1

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