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| 1 | Microbiological spoilage of fish and fish products显示文摘 | Lone Gram Hans Henrik Huss | 1996 | International Journal of Food Microbiology1996，，1： | 3 |
| 2 | Fish spoilage bacteria – problems and solutions显示文摘 | Lone Gram Paw Dalgaard | 2002 | Current Opinion in Biotechnology2002，，3： | 2 |
| 3 | Microbiological spoilage of fish and fish products显示文摘 | Lone Gram Hans Henrik Huss | 1996 | International Journal of Food Microbiology1996，，1： | 1 |
| 4 | The microbial ecology of processing equipment in different fish industriesanalysis of the microflora during processing and following cleaning and disinfection显示文摘 | Dorthe Bagge-Ravn Yin Ng Mette Hjelm Jesper N Christiansen Charlotte Johansen Lone Gram | 2003 | International Journal of Food Mierobiology2003，87，： | 1 |
| 5 | Microbiological spoilage of fish and fish products显示文摘 | Lone Gram Hans Henrik Huss | 1996 | International Journal of Food Microbiology1996，33，： | 1 |
| 6 | Microbiological spoilage of fish and fish products显示文摘 | Lone Gram Hans Henrik Huss | 1996 | International Journal of Food Microbiology1996，33，： | 1 |
| 7 | Antibacterial activity of marine-derived fungi显示文摘 | Carsten Christophersen Oscar Crescente Jens C. Frisvad Lone Gram Joan Nielsen Per Halfdan Nielsen Lisa Rahb?k | 1998 | Mycopathologia1998，，3： | 1 |
| 8 | Food spoilage—interactions between food spoilage bacteria显示文摘 | Lone Gram Lars Ravn Maria Rasch Jesper Bartholin Bruhn Allan B Christensen Michael Givskov | 2002 | International Journal of Food Microbiology2002，，1： | 1 |
| 9 | Microbiological spoilage of fish and fish products 显示文摘 | Lone Gram Hans Henrik Huss | 1996 | International Journal of Food Microbiology1996，33，： | 1 |
| 10 | Biopreservation of Fish Preducts-A Review of Recent Approaches and Results显示文摘 | Hans Henrik Huss Charlotte Johansen Lone Gram | 1995 | Journal of Aquatic Food Product Technology1995，4，2： | 1 |
| 11 | Microbiological spoilage of fish and fish products 显示文摘 | Lone Gram H H H | 1996 | International Journal of Food Microbiology1996，33，： | 1 |
| 12 | Food Spoilage-Interactions Between Food Spoilage Bacteria 显示文摘 | Gram Lone Ravna Lars Rascha Maria | 2002 | International Journal of Food Microbiology2002，78，12： | 1 |
| 13 | Biopreservation of Fish Produets--A Review of Recent Approaches and Results 显示文摘 | Hans Henrik Huss Charlotte Johansen Lone Gram | 1995 | Journal of Aquatic Food Product Technology1995，4，2： | 1 |
| 14 | Chinese investment in Greenland显示文摘In 2009 Greenland moved to a more extensive degree of self-government in relation to the Kingdom of Denmark(the Realm),and most policy areas related to business activities and investment are now under the control of Greenland.Under the Self-Government Act,Greenland has issued legislation within several business sectors and other business-related policy areas,including the mineral resources sector.Today,Greenland is highly dependent on fishing and fish exports;however,the government is quite ambi-tious in its desire to develop new business sectors and attract foreign investment,including investment from China,especially to develop its mineral resources.China is now the second largest economy in the world,and outbound investments by Chinese companies present unprecedented opportunities for both the Chinese companies and their global partners.However,Chinese outbound investment faces many hurdles,both at home and elsewhere.It is highly advisable for Chinese companies to evaluate the regulatory,political,environmental,labor,and financial conditions and under-stand what remedies may mitigate the risks they identify before investing in Green land.This paper investigates and analyzes the hurdles faced by Chinese investors in both Greenland and the Danish Realm.The paper focuses on but is not limited to investments in the mining industry. | Bent Ole Gram Mortensen Jingjing Su Lone Wandahl Mouyal | 2016 | Advances in Polar Science2016，27，3： | 1 |
| 15 | Inhibition of Vibrio anguillarum by Pseudomonasfluorescens AH2, a Possible Probiotic Treatment of Fish 显示文摘 | Lone Gram Jette Melchiorsen Bettina Spanggaard | 1999 | Applied and Enviromental Microbiology1999，65，3： | 1 |
| 16 | Food spoilage- interactions between food spoilage bacteria显示文摘 | Lone Gram Lars Ravn Maria Rasch | 2002 | International Journal of Food Microbiology2002，78，： | 1 |
| 17 | Survival and growth of Salmonella and Vibrio in som-fak , a Thai low-salt garlic containing fermented fish product显示文摘 | Nete Bernbom Yoke Yin Ng Christine Paludan-Müller Lone Gram | 2009 | International Journal of Food Microbiology2009，，3： | 1 |
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