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30篇 您的检索式：作者名="Liang YR"

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	题名	作者	年代	出处	被引量
1	Clinical significance of h TERC gene detection in exfoliated cervical epithelial cells for cervical lesions显示文摘	Zheng XH Liang PH Zheng YR	2013	Int J Gynecol Cancer2013，23，5：	1
2	Effects of Ilex latifolia and Camellia sinensis on cholesterol and circulating immune complexes in rats fed with a high-cholesterol diet显示文摘	Luo XY Li NN Liang YR	2013	Phytother Res2013，27，1：	1
3	The analysis of 2144 at-rains bacteria, and drug-resistance to antibioties 显示文摘	Liang JQ Liu ZG GUO YR	2003	Fourth Mil Med Univ2003，24，2：	1
4	Impact of heating onchemical compositions of green tea liquor显示文摘	Kim ES Liang YR Jin J	2007	FoodChemistry2007，103，：	1
5	Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment显示文摘	Liang HL Liang YR Dong JJ	2007	Food Chemistry2007，101，：	1
6	Analysis of the clinical effica- cy of intravitreal bevacizumab in the treatment of iris neovascular- ization caused by proliferative diabetic retinopathy显示文摘	3iang YR Liang XY Li XX	2009	Acta Oph- thalmologica2009，87，7：	1
7	Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions显示文摘	Liang YR Lu JL Zhang LY Wu S Wu Y		0，，：	1
8	A study on chemical estimation of pu-erh tea quality显示文摘	Liang YR Zhang LY Lu JL		0，，：	1
9	Chemical and instrumental assessment of green tea sensory preference显示文摘	Liang YR Ye Q Jin J Liang H Lu JL Du YY Dong JJ		0，，：	1
10	Effect of gibberellins on chemical composition and quality of tea (Camellia sinensis)显示文摘	Liang YR Lu JL Shang SL		0，，：	1
11	Decaffeination of fresh green tea leaf(Camellia sinensis)by hot water treatment显示文摘	Liang HL Liang YR Dong JJ	2007	Food Chemistry2007，101，：	1
12	A study on chemical estimation of pu-erh tea quality 显示文摘	Liang YR Zhang LY Lu JL	2005	J Sci Food Agric2005，85，3：	1
13	Protective effects of ursodeoxycholic acid against immune-mediated liver fibrosis in rats显示文摘	ZHANG LX LIANG TJ TAN YR	2010	Hepatogastroenterology2010，57，102103：	1
14	Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions显示文摘	LIANG YR LU JL ZHANG LY	2003	Food Chem2003，80，2：	1
15	The analysis of 2144 a- trains bacteria, and drug-resistance to antibioties 显示文摘	Liang JQ Liu ZG Guo YR	2003	J Fourth Mil Med Univ2003，24，2：	1
16	Expression of basic genes involved in tea polyphenol synthesis in relation to accumulation of catechins and total tea polyphenols显示文摘	Mamati GE Liang YR Lu JL	2006	Joumal of the Science of Food and Agriculture2006，86，3：	1
17	Long-term effects of organic amendments on the rice yields for double rice cropping systems in subtropical China显示文摘	Bi LD Zhang B Liu GR Li ZZ Liu YR Ye C Yu XC Lai T Zhang JG Yin JM Liang Y	2009	Agriculture Ecosystems and Environment2009，129，：	1
18	A study on chemical-composition of 2 special green teas (Camellia sinensis)显示文摘	Liang YR Liu ZS Xu YR Hu YL		0，，：	1
19	Aegilops tauschii draft genome sequence reveals a gene repertoire for wheat adaptation显示文摘	Jia J Zhao SC Kong XY Li YR Zhao GY He WM Appels RD Pfeifer M Tao Y Zhang XY Jing RL Zhang C Ma YZ Gao LF Gao C Spannagl M Mayer KFX Li D Pan SK Zheng FY Hu Q Xia XC Li JW Liang QS Chen J Wicker T Gou CY Kuang HH He GY Luo YD Keller B Xia QJ Lu P Wang JY		0，，：	1
20	Estimation of tea quality by infusion colour difference analysis显示文摘	Liang YR Lu JL Zhang LY	2005	Journal of the Science of Food and Agriculture2005，85，2：	1

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