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| 1 | Opening up the 'Jacobs Spillovers' black box:local diversity, creativity and the processes underlying new combinations显示文摘 | DESROCHERS P LEPPALA S | 2010 | Journal of Economic Geography2010，10，10： | 1 |
| 2 | Angiotensin I-converting enzyme inhibitory properties of whey protein digests:concentration and characterization of active peptides显示文摘 | Pihlanto Leppala A Koskinen P Piilola K | 2000 | J Dairy Res2000，67，： | 1 |
| 3 | Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidants显示文摘 | Leppala JM Virtamo J Fogelholm R | 1999 | Stroke1999，30，12： | 1 |
| 4 | Bioaetive peptides derived from bovine whey proteins: Opioid and ace - inhibitory peptides显示文摘 | Pihlanto - Leppala Anne | 2000 | Trends in Food Science and Technology2000，，11： | 1 |
| 5 | Accumulation of 99mTc-low-density lipoprotein in human malignant glioma显示文摘 | Leppala J Kallio M Nikula T | 1995 | Br J Cancer1995，71，2： | 1 |
| 6 | Controlled trial of alpha-tocopherol and beta-carotene supplements on stroke incidence and mortality in male smokers显示文摘 | Virtamo J Fogelholm R | 2000 | Arterioscler Thromb Vasc Biol2000，20，1： | 1 |
| 7 | A new type of ripened low-fat cheese with bioactive properties显示文摘 | Ryhanen EL Leppala AP Pahkala E | 2001 | International Dairy J2001，11，： | 1 |
| 8 | Different risk factors for dif- ferent stroke subtypes : association of blood press are, cholesterol, and an- tioxidants 显示文摘 | Leppala JM Virtamo J Fogelholm R | 1999 | Stroke1999，30，12： | 1 |
| 9 | Different risk factors for different stroke subtypes:association of blood pressure,cholesterol,and antioxidants显示文摘 | Leppala JM Virtamo J Fogelholm R | 1999 | Stroke1999，30，12： | 1 |
| 10 | Impact of processing on bioactive proteins and peptides 显示文摘 | Korhonen H Leppala A P Rantamki P | 1998 | Trends in food science & Technology1998，9，89： | 1 |
| 11 | Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidants显示文摘 | Leppala J M L Virtamo J Fogelholm R | 1999 | Stroke1999，30，12： | 1 |
| 12 | Impact of processing on bioactive proteins and peptides 显示文摘 | Korhonen H Leppala A P Rantamaki P | 1998 | Trend in Food Science and Technology1998，9，： | 1 |
| 13 | Different risk factors for different stroke subtypes association of blood pressure,tholesterol and antioxidants显示文摘 | Leppala JM Virtamo J Fogelholm R | 1999 | Stroke1999，30，12： | 1 |
| 14 | Angiotensin I converting enzyme inhibitory peptides from peptides from bovine milk proteins显示文摘 | ROKKA T KORHONEN H | 1998 | International Dairy Journal1998，8，： | 1 |
| 15 | Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides显示文摘 | | 2001 | Trends in Food Science and Technology2001，11，： | 1 |
| 16 | Effect of ACL injury of the Knee on bone mineral density of the spine and affected lower extremity a prospective one -year follow-up study显示文摘 | Leppala J Kannusp Natri A | 1999 | Calcific Tissue Int1999，64，： | 1 |
| 17 | Effect of anterior cruciate ligament injury of the knee on bone mineraldensity of the spine and affected lower extremity:a prospective one-year follow-up study显示文摘 | Leppala J Karmns P Natri A | | 0，，： | 1 |
| 18 | Different risk factors for differentstroke subtypes显示文摘 | Leppala JM Virtamo J Fogelholm R | 1999 | Stroke1999，30，： | 1 |
| 19 | Total costs of laparoseopic and Lichtenstein inguinal hernia repairs: a randomized prospective study显示文摘 | Heikkinen T Haukipuro K Leppala J | 1997 | Surg Laparosc Endosc1997，7，： | 1 |
| 20 | Bioactive peptides derived from bovine whey proteins : Opioid and ACE-inhibitory peptides 显示文摘 | Pihlanto -Leppala A | 2001 | Trends in Food Science and Technology2001，11，910： | 1 |
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