|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | A Hybrid Model Based on Dynamic Programming, Neural Networks, and Surrogate Value for Inventory Optimization Applications显示文摘 | REYES-ALDASORO C C GANGULY A R LEMUS G | 1999 | The Journal of the Operational Research Society1999，50，： | 1 |
| 2 | Evaluationof colorimetric methods using nicotinamide for rapid detection ofpyrazinamide resistance in mycobacterium tuberculosis 显示文摘 | MIRABAL N C YZQUIERDO S L LEMUS D | 2010 | J ClinMicrobiol2010，48，4： | 1 |
| 3 | Clinical variables and hypothalamic-pituitary-adrenal function in depression : The importance of mood reactivity 显示文摘 | Lemus C Z Asnis G M Hslbreiehll | 1987 | Affect Disorder1987，12，3： | 1 |
| 4 | Toxicologic evaluation of licorice extract as a cigarette ingredient显示文摘 | Carmines E Lemus R Gaworski C | 2005 | Food and Chemical Toxicology2005，45，9： | 1 |
| 5 | CO2 stunning may compromise swine welfare compared with electrical stunning 显示文摘 | Becerm Herrera M Alonso Spilsbury M Lemus Flores C | 2009 | Meat Science2009，81，： | 1 |
| 6 | Effects of mid summer transport duration on pre-and post-slaughter per- formance and pork quality in Mexico显示文摘 | Mota-Rojas D Becerril M Lemus C | 2006 | Meat Science2006，73，： | 1 |
| 7 | Biomass yield and quality of 20 switchgrass populations in southern lowa, USA显示文摘 | Lemus R Brummer C E Moore J K | 2002 | Biomass and Bioenergy2002，23，6： | 1 |
| 8 | Toxicologic evaluation of licorice extract as a cigarette ingredient显示文摘 | Carmines E L Lemus R Gaworski C L | 2005 | Food and Chemical Toxicology2005，43，9： | 1 |
| 9 | Computa- tional simulation and developments applied to food thermal process- ing显示文摘 | Lemus - Mondaca R A Vega - C vez A Nelson O M | 2011 | Food Engineering Reviews2011，3，34： | 1 |
| 10 | Develop- ment of worker inhalation derived no effect levels for tungsten compounds 显示文摘 | JACKSON M LEMUS OLALDE R IN HOF C | 2013 | Journal of Toxicology and Environmental Health Part B: Critical Reviews2013，6，2： | 1 |
| 11 | Influence of late - season iron, nitrogen, and seaweed extract on fall color retention and cold tolerance of four bermudagrass cultivars显示文摘 | Munshaw G C Ervin E H Shang C Askew S D Zhang X Lemus R W | 2006 | Crop Science2006，46，1： | 1 |
| 12 | 猪的品种和饲粮中脂肪水平对氮和能量平衡的影响显示文摘文章探讨了猪品种和饲粮中脂肪水平对仔猪总表观消化率(RAD)和氮平衡的影响。将4只PM猪和4只约克夏和长白猪的杂交公猪(Y×L)(初始活重为39.2kg)分成两组,试验采用2×2因子设计,饲喂基础饲粮(每天每公斤代谢体重0.1kg)和试验饲粮。饲粮中30或150g粗脂肪被含有鳄梨浆的玉米豆粕型饲粮部分代替。在PM猪和约克夏和长白猪的杂交猪中粗脂肪的总表观消化率分别为73.8%和71.5%,氮的总表观消化率分别为83.4%和82.8%。粗蛋白水平对氮的总表观消化率和能量无显著影响(P>0.10)。约克夏猪和长白猪的杂交猪较PM猪氮和能量平衡显著(P<0.05)。结果表明,氮的贮留可能与机体构成有关而与基因型无关。鳄梨用于饲喂包括PM在内的猪,粗脂肪具有较高消化率,同时,可能是由于氨基酸组成的不平衡导致了氮滞留。猪饲粮中的鳄梨浆水平应包括这些情况。 | Grageola F Sangines L Díaz C Gómez A Cervantes M Lemus C Ly J | 2010 | 饲料博览2010，，8： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员