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24篇 您的检索式：作者名="Larrouture"

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	题名	作者	年代	出处	被引量
1	Stability of travelling fronts in a model for flame propagation part I: Linear analysis显示文摘	Henri Berestycki Bernard Larrouturou Jean -Michel Roquejoffre	1992	Archive for Rational Mechanics and Analysis1992，，2：	1
2	Multi-dimensional travelling-wave solutions of a flame propagation model显示文摘	H. Berestycki B. Larrouturou P. L. Lions	1990	Archive for Rational Mechanics and Analysis1990，，1：	1
3	Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method显示文摘	Larrouture C Ardaillon V Ppin M	2000	Food Microbiology2000，17，5：	1
4	Numerical investigation of the extinction limit of curved flames显示文摘	Benkhaldoun F Larrouturou B	1989	Combustion Science and Technology1989，64，：	1
5	Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method 显示文摘	Larrouture C Ardaillon V Pepin M	2000	Food Microbiology2000，17，：	1
6	Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method 显示文摘	Larrouture C Ardaillon V Pepin M	2000	Food Microbiology2000，17，：	1
7	Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method 显示文摘	Larrouture C Ardaillon V P6pin M	2000	Food Microbiology2000，17，5：	1
8	How to preserve the mass fractions positivity when computing compressible multi-component flows显示文摘	Larrouturou B	1991	J Comput Phys1991，95，：	1
9	Numerical investigation of the extinction limit of curved flames 显示文摘	BENKHALDOUN F LARROUTUROU B DENET B	1989	Combustion Explosion and Shock Waves1989，64，：	1
10	Partitioned procedures for the transient solution of coupled aeroelastic problems:Part Ⅰ model problem,theory and two-dimensional application显示文摘	Piperno S Farhat C Larrouturou B	1995	Computer Methods in Applied Mechanics and Engineering1995，124，112：	1
11	Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method显示文摘	Larrouture C Ardaillon V Pepin M	2000	Food Microbiology2000，17，：	1
12	Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method 显示文摘	Larrouture C Ardaillon V P6pin M	2000	Food Microbiology2000，17，5：	1
13	Synthesis and antiproliferative activity of aryl-and heteroaryl-hydrazones derived from xanthone car-baldehydes显示文摘	Martine VL Moreau S Larrouture S		0，，06：	1
14	Partitioned procedures for the transient solution of cou- pled aeroelastic problems-part I: model problem, theory and two-dimensional application 显示文摘	Piperno S Farhat C Larrouturou B	1995	Computer Methods in Applied Mechanics and Engineering1995，124，12：	1
15	Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method 显示文摘	Larrouture C Ardaillon V P6pin M	2000	Food Microbiology2000，17，5：	1
16	A semi-linear elliptic equations in a strip arising in a two- dimensional flame propagation model显示文摘	BERESTYCKI H LARROUTUROU B	1989	J Reine Angew Math1989，，396：	1
17	Partitioned procedures for the transient solution of coupled aeroelastic problems 显示文摘	Pipemo S Farhat C Larrouturou B	1995	Computer Methods in Applied Mechanics and Engineering1995，，124：	1
18	Multidimensional traveling wave solutions of a flame propagation model显示文摘	BERESTYCKI H LARROUTUROU B LIONS P L	1990	Arch Rat Mech Anal1990，111，1：	1
19	Stability of travelling fronts in a curved flamemodel,Part I: Linear analysis显示文摘	BERASTYCKI H LARROUTUROU B ROQUEJOF-FRE J - M	1992	Arch Rat Mech A-nal1992，117，：	1
20	Ability of meat starter cuhures to catabolize lecucine and evaluation of the degradation products by using an HPLC method显示文摘	LARROUTURE C ARDAILLON V PEPIN M	2000	Food Microbiology2000，17，：	1

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