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63篇 您的检索式:作者名="Lafiandra D"
    题名 作者 年代 出处 被引量
1Accumulation of pro tein subunits and their polymers in developing grains of hexa ploid wheats显示文摘Gupta R B Masci S Lafiandra D 1996Journal of Experimental Botany1996,47,:1
2Seed storage proteins of wild wheat progenitors and their relationships with technological properties 显示文摘CIAFFI M DOMINICI L LAFIANDRA D PORCEDDU E 1992Hereditas1992,116,:1
3A novel wheat variety with elevated content of amy- lose increases resistant starch formation and may bene- ficially influence glycaemia in healthy subjects 显示文摘HALLSTROM E SESTILI F LAFIANDRA D 2011Food & Nutrition Research2011,55,:1
4PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus 显示文摘D'Ovidio R Porcedu D Lafiandra D 1994Theoretical and Applied Genetics1994,88,:1
5Accumulation of protein subunitsand their polymers in developing grains of hexaploid wheats 显示文摘Gupta R B Masci S Lafiandra D 1996Journal of Experimental Botany1996,47,9:1
6PCR Analysis of Genes Encoding Allelic Variants of High Molecular Weight Glutenin Subunits at the Glu-D1 locus显示文摘D'Ovidio R Porceddu E Lafiandra D 1994Theor Appl Genet1994,88,:1
7PCR analysis of x-and y-type genes present at the complex GIu-A1 locus in drum and bread wheat显示文摘Lafiandra D Tucci G F 1997Theor Appl Genet1997,94,:1
8Assessment of genetic variability in hexaploid wheat landraces of Pakistan based on polymorphism for HMW glutenin subunits显示文摘Tahir M Turchetta T Anwar R Lafiandra D 1996Genet Res Crop Evol1996,43,3:1
9PCR analysis of genes encoding allelic variations of high-molecular-weight glutenin subunits at the Glu-D1 locus显示文摘D'Ovidio R Porceddu E Lafiandra D 1994Theor Appl Genet1994,88,:1
10A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects显示文摘Hallstri~m E Sestili F Lafiandra D Bj~rck I Ostman E 2011Food & Nutrition Research2011,55,1:1
11PCR analysis of x-ang y-type genes present at the complex Glu-A1 locus in drum and bread wheat显示文摘Lafiandra D Tucci G F Pavoni A 1997Theor Appl Genet1997,94,:1
12D-glutenin subunits:N-terminal sequence and evidence for the presence of cysteine 显示文摘MASI S LAFIANDRA D 1993Creal Chem1993,70,:1
13PCR analysis of genes encoding allelic variants of high - molecular - weight glutenin subunits at the Glu - D1 locus 显示文摘D'ovidio R Porceddu E Lafiandra D 1994Theoretical and Applied Genetics1994,88,2:1
14Seed storage proteins of wild wheat progenitors and their relationships with technological properties显示文摘Ciaffi M Dominici L Lafiandra D Porceddu E 1992Hereditas1992,116,:1
15Approaches for the modification of starch composition in durum wheat 显示文摘Domenico Lafiandra Francesco Sestili Renato D'Ovidio Michela Janni Ermelinda Botticella Gianluca Ferrazzano Marco Silvestri Roberto Ranieri Enzo DeAmbro- gio 2010Cereal Chemistry2010,87,1:1
16PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus 显示文摘Ovidio R D Porceddu E Lafiandra D 1994Theor Appl Genet1994,88,:1
17Characterization ot a low molecular weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer显示文摘Masci S D'Ovidio R Lafiandra D 1998Plant Physiol1998,118,:1
18Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats显示文摘Pogna N E Lafiandra D Feillet P 1988Journal of Cereal Science1988,7,:1
19PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus显示文摘D'OVIDIO R PORCEDDU E LAFIANDRA D 1994Theor Appl Genet1994,88,:1
20Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project显示文摘Shewry P R Popineau Y Lafiandra D 2000Trends Food Sci Technol2000,11,:1
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