维普期刊资源整合服务平台（V6.5）

64篇 您的检索式：作者名="LOSADA P P"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Improvement of the commer-cial quality of chilled Norway lobster(Nephrops norvegicus) stored inslurry ice: Effects of a preliminary treatment with an antime -lanosic agent on enzymatic browning显示文摘	Aubourg S P Losada V Prado M	2007	Food Chemistry2007，103，：	1
2	Ferrocenyl and permethylferrocenyl cyclic and polyhedral siloxane poly- mers as mediators in amperometric biosensors 显示文摘	LOSADA J ARMADA M P G CUADRADO I	2004	J Organomet Chem2004，689，17：	1
3	The prediction of apparent metabolisable ener- gy content of oil seeds and oil seed by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy 显示文摘	LOSADA B GARdA REBOLLAR P LVAREZ C	2010	Animal Feed Science and Technology2010，160，12：	1
4	Response of processing tomato to three different levels of water and nitrogen applications 显示文摘	YRISARRY J J B LOSADA M H P RINCON A R 13	1993	Acta Horticulturae1993，335，：	1
5	Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat显示文摘	Sanches Silva A Freire J M C Losada P P	2010	European Food Research and Technology2010，230，6：	1
6	Electrodes modified with a siloxane copolymer containing interacting ferrocenes for determination of hydrogen peroxide and glucose显示文摘	Garccia Armada M P Losada J CuadradoI	2003	Sensors Actuators2003，88，：	1
7	Acute abdomen at onset of incomplete and atypical Kawasakidise显示文摘	Garcia Munitis P Ves Losada J Montali C	2015	Arch Argent Pediatr2015，113，2：	1
8	A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from it's chemical components,in vitro analysis or near-infrared reflectance spectroscopy显示文摘	Losada B Rebollar P G Cachaldora P	2009	Spanish Journal of Agricultural Research2009，7，4：	1
9	Determination of E3isphenol A in, and Its Mig ration from, PVC Stretch Film Used for Food Packaging 显示文摘	Lopez Cervantes J Paseiro Losada P	2003	Food Additives and ~ontaminants2003，20，6：	1
10	A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components,in vitro analysis or near-infrared reflectance spectroscopy显示文摘	Losada B García-Rebollar P Cachaldora P	2009	Spanish J Agric Res2009，7，4：	1
11	Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treatment with an antimelanosic agent on enzymatic browning显示文摘	SANTIAGO P Aubourg VANESA Losada MARTA Prado	2007	Food Chemistry2007，103，3：	1
12	Preparation of biosensors based in a siloxane homopolymer with interacting ferrocenes for the amperometric detection of peroxides 显示文摘	Armada M P G Losada J Cuadrado I	2004	Sens Acuators B2004，101，：	1
13	High-performance liquid chromatographic determination of c:-tocopherol in macroalgae显示文摘	Sanchez-Machado D I Lopez-Hernandez J Paseiro- Losada P	2002	Journal of Chromatography A2002，，976：	1
14	Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing arttioxidants显示文摘	de ABREU D A P LOSADA P P MAROTO J	2011	Food Chemistry2011，126，1：	1
15	Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must from Vitis vinifera Lado 显示文摘	BLANCO P VAZQUEZ-ALEN M LOSADA A	2008	J Ind Microbiol Biot2008，35，3：	1
16	Enhanced shelf life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity显示文摘	RODRIGUEZ O LOSADA B AUBOURG A P	2004	Food Research International2004，37，：	1
17	Improvement of the commercial quality of chilled Norway lobster (Nephrops norvegicus) stored in slurry ice: Effects of a preliminary treat- ment with an antimelanosic agent on enzymatic browning显示文摘	Aubourg S P Losada V Prado M	2007	Food Chemistry2007，103，3：	1
18	Enhanced shel~life of chilled European hake (Merluccius ~erluccius) stored in slurry ice as determined by sensory analy- sis and assessment of microbiological activity 显示文摘	Oscar Rodriguez a Vanesa Losada b Santiago P Aubourg	2004	Food Re-search International2004，37，8：	1
19	Determination of bisphenol A dig- lycidyl ether and its hydrolysis and chlorohydroxy derivatives by liquid chromatography-mass spectrometry 显示文摘	Garcia R S Losada P P	2004	J Chromatogr A2004，1032，12：	1
20	Natural antioxi- dant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)显示文摘	de ABREU D A P LOSADA P P MAROTO J	2011	Innovative Food Science & Emerging Technologies2011，12，1：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示