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10篇 您的检索式：作者名="LOMIWES D"

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		题名	作者	年代	出处	被引量
	1	Small heat shock proteins and their role in meat tenderness: a review显示文摘	LOMIWES D FAROUK M M WIKLUND E	2014	Meat Science2014，96，1：	1
	2	The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins显示文摘	LOMIWES D HURST S M DOBBIE P	2014	Meat Science2014，97，4：	1
	3	Near infrared spectros- copy as an on-line to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine Mdongissimus dorsi显示文摘	LOMIWES D REIS M M WIKLUND E	2010	Meat Science2010，86，4：	1
	4	Small heat shock proteins and toughness in intermediate pHu beef显示文摘	LOMIWES D FAROUK M M FROST D A	2013	Meat Science2013，95，3：	1
	5	Small heat shock proteins and their role in meat tenderness: a review显示文摘	LOMIWES D FAROUK M M WIKLUND E	2013	Meat Science2013，96，：	1
	6	Small heat shock proteins and their role in meat tenderness : A review 显示文摘	Lomiwes D Farouk M M Wiklund E	2014	Meat Science2014，96，1：	1
	7	Small heat shock proteins and their role in meat tenderness:a review 显示文摘	Lomiwes D Farouk M M Wiklund E	2014	Meat Science2014，96，1：	1
	8	Small heat shock proteins and their role in meat tenderness: A review显示文摘	LOMIWES D FAIKOUK M M WIKLUND E	2014	Meat Science2014，96，1：	1
	9	Small heat shock proteins and their role in meat tenderness : A review 显示文摘	Lomiwes D Farouk M M Wiklund E	2013	Meat Science2013，96，：	1
	10	Small heat shock proteins and their role in meat tenderness: A review 显示文摘	Lomiwes D Farouk M M Wiklund E	2014	Meat Science2014，96，：	1

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